Dehydrate onions in dehydrator

Dehydrated onions are a better alternative to freezing or canning onions because it keeps the taste the same and is way cheaper than buying dehydrated onions.

I want to know what is in everything I feed my family. Even something like dried minced onions contains things I can't pronounce.

How to dehydrate onions for food storage while saving money on buying dried onions and onion powder. Dehydrated onions are easy to make at home.

Making your own chopped onions may seem like a time-consuming task, but in all actuality, it's not. It only takes a few minutes of preparation before you're ready to start dehydrating your own onions.

Separate the onion segments and spread them out evenly on your dehydrator trays in a single layer. Set the temperature of the dehydrator to 125˚F and dry for 3-9 hours. The timing will depend on the size of your onion pieces and moisture content. The dehydrated onions should be crisp and snap when your break them.

Grab my tips and tricks for the best dehydrated onions! I'll teach you how to pick fresh onions, dry, condition, and store your dried onions.

This easy method for dehydrating onions can be made in a dehydrator or a low temperature oven. Includes instructions for making onion powder.

Want a way to make dehydrating onions less smelly and with etter flavor than storbought? Dehydrated Caramelized Onions are the way to go!

How to make onion flakes and dried minced onion at home with three simple methods: dehydrator, oven, or sun-drying.