Eastern mediterranean

A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all

Marinated olives made Persian style! Try delicious olives marinated with walnuts, pomegranate molasses and herbs - a fantastic combination!

Zaatar manakish is a classic Middle Eastern bread made with just a few ingredients. It's perfect for breakfast, brunch or a midday snack.

Bamia is a classic Middle Eastern okra stew made with okra in a tomato sauce. It often has meat too, but can be made vegetarian. This is the best recipe ever, broken down into really simple steps. You'll be able to follow this very easily! #bamia #okra #middleeasternfood #lebanesefood #okrastew

Arayes is a popular Middle Eastern dish of stuffed and grilled (or baked) pita bread filled with kafta (minced meat, herbs and spices).

This authentic Kousa recipe is a popular Middle Eastern dish made with a spiced beef & rice mixture stuffed in squash and cooked in a garlicky tomato broth!

Za’atar Eggs on Matbucha & Yogurt Sandwich — Middle Eastern Pantry & Recipes | New York Shuk

A classic Lebanese warak enab recipe: tangy, lemony grape leaves stuffed with spiced beef and rice. Comes together in 45 minutes active time.

Sender: Jurgita Jurgita drew my address on Postcrossing's 6th birthday celebration (1 of the 6 extra addresses offered to all existing postcrossers). I managed to do the same too on that date, discovered the offer just by luck, as it ended at midnight! This kitty card is my second one, but I find it cute all the same. Further, the card may have the same picture on the front but the stamps, the country of origin and the written words at the back are not! :)

Moroccan has a distinctive design and different style house in eastern