Easy golden potato recipes

Garlic Butter Roasted Potatoes are an amazing sheet pan potato recipe made with small Yukon potatoes tossed in oil, butter, and garlic.

Delicious Yukon Gold Potatoes cooked until tender and then drizzled with a garlic butter sauce and topped with parsley and Parmesan cheese. #smashedpotatoes #potato #recipe #easy #garlic #butter #sidedish #holiday #Parmesan #parsley #makeyourmeals

Baked Potato Slices are an EASY side dish, made with Yukon gold potatoes sliced and baked in olive oil and spices, ready in under an hour!

Crispy on the outside, buttery on the inside, and packed with the savory flavors of garlic and parmesan, these roasted garlic butter parmesan potatoes are a must-try side dish! Whether you’re serving them at a holiday feast, a family dinner, or a weekend brunch, these little bites of joy are always a crowd-pleaser. Each potato is coated in olive oil, fragrant garlic, and Italian seasoning, then baked to golden perfection. A final drizzle of parsley-infused butter seals the deal, making every…

These perfectly roasted seasoned potatoes are crisp and delicious - they're the perfect side dish.

This easy, crispy Parmesan roasted potatoes recipe is the perfect oven-baked side dish for any meal. Made with sliced russet potatoes, garlic, and smoked

These Glazed Honey Butter Potatoes are one of those dishes. That seems deceptively simple. But pack a punch. When it comes to flavor. The combination of tender potatoes, sweet honey, and rich butter. Creates a delicious balance of savory. And sweet. The key to making these potatoes extra special. Is that caramelized, golden-brown sear—they’re crispy on the outside. And melt-in-your-mouth soft. On the inside. Whether you're serving them as a side dish. For a family meal. Or as a comforting…

These are hands-down the best Garlic Butter Oven Roasted Potatoes. Crispy on the outside, soft on the inside, and tossed in a garlic, butter, and parsley coating.

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Baked Potato Slices - There’s something magical about potatoes, isn’t there? They’re humble, versatile, and universally loved. Whether mashed, fried, or roasted, they have a way of bringing people together. But today, I want to shine a spotlight on a lesser-known hero: Baked Potato Slices. 3 russet potatoes (scrubbed clean)1 tablespoon vegetable oil (can substitute