Filling recipes

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This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!

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Odd Recipes, Bavarian Cream Filling, Frozen Pudding, Magical Food, Cream Filling Recipe, Donut Filling, Pastry Cream Recipe, Cocoa Brownies, Cake Filling Recipes

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

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