Fish tacos with avocado crema

These easy fish tacos cook in less then ten minutes in a quick homemade spice blend and have the most delicious avocado crema to put on top.

Mahi Mahi Fish Tacos with slaw and avocado crema are an energizing meal. This fresh, healthy taco recipe is perfect for taco night!

There’s not a thing I miss more from my days in San Diego than some baja-style fish tacos!! Now don’t get me wrong, I love just about every taco I can get my hands on, but that fr…

Made with flaky grilled fish, creamy mashed avocado, fresh cabbage slaw and more, these easy Mahi Mahi Tacos are a guaranteed crowd-pleaser.

These Baja-style fish tacos are quick and easy, with Cajun spices, a cool, creamy avocado cilantro tartar sauce, and crunchy cabbage.

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado) you love most. See notes above for possible ingredient variations.

The BEST Fish Tacos Recipe! Easy to make, fresh, and flavorful with seasoned white fish, crunchy cabbage, avocado and creamy fish taco sauce.

Crispy battered fish topped with a pico slaw and a creamy lemon dill tartar sauce.

Delicious tacos that are good for you, too? Can it be?! You bet! Our Salmon Tacos with Avocado Crema are healthy and loaded with flavor.

These crispy Baja Fish Tacos are beer battered and fried until crispy. Nestle them in a warm tortilla with a cabbage slaw, avocado crema and pico de gallo. Serve these with queso fundido, pitcher of strawberry margaritas and a slice of strawberry tres leches for the best meal.