Fried perch fish recipes

These crispy fried perch fillets are hand-breaded in a seasoned mixture of flour and crushed crackers, then fried until golden brown.

If you are looking to make your own deep fried fish, no meal reigns supreme quite like beer battered perch and the classic Wisconsin fish fry!

Look no further than this easy stovetop method that delivers perfect results in under 5 minutes!

Pan-fried perch are the darling of the Great Lakes fish fry. Did you know they are easy to prepare at home with some simple instructions.

This is the best Fish Batter Recipe for making battered fried fish—quick, delicious and perfect for making fish and chips.

Make delicious, crispy air fryer fish perfect for a quick weeknight meal. This recipe is sure to be a hit with the whole family.

Succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. These pan-fried fish fillets are coated in my special light batter, which is so much healthier than the usual beer batter normally used to coat fried fish. Once you've tried my easy way of frying fish, I'm sure you're going to love it. PS - it's gluten-free too!

Pan-Fried Lake Perch or Walleye recipe: Any small fresh water pan fish such as blue gill and sunfish work well too.

Fish Fillets coated in seasoned egg and flour, then pan-fried until golden brown and crispy.

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)