Garlic cloves

Simple instructions for roasting peeled garlic in the oven using some aluminum foil, oil and salt. Tasted just like a whole roasted head of garlic. Sweet, caramelized flavor!

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

Wondering if you can freeze whole garlic cloves? Here’s how I freeze garlic cloves.

Learn how to mince garlic with this easy step-by-step guide. Understand the process of peeling cloves and breaking them down into a fine consistency.

Martha Stewart's garlic peeling technique makes enjoying fresh garlic in recipes so much easier. You can effortlessly peel whole heads of garlic just using a pair of mixing bowls.

How to roast garlic in the oven whole and as individual cloves - for a caramelized, sweet, nutty, buttery smooth treat (plus uses & tips/FAQs)!

Garlic lovers rejoice: You can make homemade garlic confit and garlic oil with only a few minutes of prep time. Slowly roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. WHAT IS GARLIC CONFIT? The term "confit" (pronounced con-fee) is used to describe food...Read More »

One of the natural remedies that I use when someone in my family is sick is garlic! Garlic is known to have strong antibacterial, antiviral, and antifungal properties... and there are no known side effects (other than smelling like garlic!) :) The most used garlic remedy in our household is a garlic poultice. It's super

See how to plant garlic in the fall, and why fall is the best time to plant for a big summer harvest next year of tasty garlic bulbs!