German braised red cabbage

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This braised German Red Cabbage recipe (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It’s sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma. For a complete meal make German Red Cabbage with Rouladen and Spaetzle. It’s… Spiced Red Cabbage, German Red Cabbage, Red Cabbage With Apples, Sweet And Sour Cabbage, Pickled Red Cabbage, Sour Cabbage, Red Cabbage Recipes, Braised Red Cabbage, Pickled Cabbage

This braised German Red Cabbage recipe (Rotkohl) is as traditional as it gets and never absent at German festivals or restaurants. It’s sweet and sour flavor comes from brown sugar, vinegar and apple. Whole cloves add to its unique flavor and aroma. For a complete meal make German Red Cabbage with Rouladen and Spaetzle. It’s…

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This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe. Cooking Purple Cabbage, German Vegetables, German Sides, German Red Cabbage, Sweet And Sour Cabbage, German Dishes, Sour Cabbage, German Food Authentic, Red Cabbage Recipes

This classic German Red Cabbage Recipe is braised until tender with wine, spices, sugar, and vinegar for an unbelievable vegetable side dish. This is an incredibly popular side item to serve alongside main proteins. It has robust flavors and is a great compliment to any main entrée. You will fall in love with the taste of this amazing cabbage recipe.

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Braised red cabbage with apple & mustard vinaigrette Apples And Cabbage Recipe, Apple Mustard, Spiced Red Cabbage, Red Cabbage Recipe, Red Cabbage With Apples, Vegetarian Christmas Recipes, Cabbage Side Dish, Red Cabbage Recipes, Braised Red Cabbage

Any roast is made all the better with Thomasina Miers’ braised red cabbage recipe. The apple, mustard and cider vinaigrette gives this dish a wonderful tang and you can keep any leftover dressing in the fridge for another day. Get ready for December 25th with our make-ahead Christmas side dishes.

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