Green chili relleno casserole

Hatch chile relleno casserole with two different cheese and plenty of Hatch Green Chile. This Baked Chile Rellenos recipe is super easy.

Serve Chile Relleno Casserole recipe for breakfast or dinner when you want cheesy, Mexican flavors with poblano peppers or canned chiles!

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

Peppers are stuffed with Monterey cheese and covered in an egg batter and more cheese and baked to perfection in this Chili Relleno Casserole.

Layers of mild chiles, cheese, and egg. So simple and delicious!

Our Chile Relleno Casserole is a delicious, spicy blend of tender roasted poblanos, melty cheese, and seasoned ground beef. Perfect anytime!

Looking for a flavorful, comforting dinner that’s easy to

This easy chile relleno casserole recipe is the perfect one-pan dish, with roasted poblanos, eggs, and cheese, great for breakfast, brunch, or dinner.

This Chili Relleno Casserole recipe is a casserole version of the classic Chile Relleno dish. Made with layers of whole green chiles, Pepper Jack Cheese, cheddar cheese, and a fluffy egg batter, this vegetarian dish is perfect as a yummy side or a comforting main meal!

Chile Relleno Casserole has layers of roasted peppers and gooey cheese, with puffy clouds of baked eggs on top!