Green kale

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Over the years, I have made many, many variations of curried lentils — this is my favorite. The addition of kale makes it a one-pot wonder. #lentils #curry #vegan #vegetarian #glutenfree #coconutmilk #wintercooking #kale #onepotwonder Curried Lentils, Lentil Curry Recipes, French Green Lentils, Winter Cooking, Roasted Root Vegetables, Green Food, Lentil Curry, Lentil Recipes, Tikka Masala

Adapted from Milk Street's recipe for Goan lentil curry (masoor dal). I've made a few small changes: In place of fennel, I've used cumin. The two spices are not similar, but I like cumin, and I like cumin in curries. You could certainly use both. I like to toast the cumin and coriander seeds and grind them in a mortar and pestle, but using pre-ground spices is fine. I like to use two kinds of lentils: French green lentils, which hold their shape, and red lentils, which break down. You…

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Go Beyond Kale with These 5 Greens — Tips from The Kitchn Aip Sides, Small Farming, Csa Recipes, Green Veggies, Green Tips, Aip Recipes, Life Journal, Organic Living, Farmers Markets

Right now farmers markets are teeming with tables of leafy greens. There’s everything from large, sturdy collards to delicate microgreens and painful sounding stinging nettles. Whether you’re a die-hard kale lover, or the sight of it makes you cringe, there’s no better time than right now to get a little adventurous and give these five greens a try! I keep hearing that collards are gearing up to be the new kale.

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