Guajillo chile pot roast

Chile colorado is a simple chili dish made with pork, dried chile and a few other simple ingredients that simmer together until the pork is tender. You can make it mild or hot depending on the type of chiles you use and it's delicious served over rice or with tortillas.

Chile Colorado is a rich, bold, aromatic stew made of tender chunks of beef simmered in a dynamic red chile sauce made from dried Mexican chilies.

If it's not certified, it's not the best.

A slow-cooked pot roast is the ultimate comfort food. Furthermore, after a little preparation by the cook, the oven does all the work, and you are left with fork-tender meat that can be served with your favorite sides.

Chile Colorado stew simmers in a Mexican style red chile sauce until fall-apart tender. Instructions for Crock Pot, oven, IP & stove top provided.

A slow-cooked pot roast is the ultimate comfort food. Furthermore, after a little preparation by the cook, the oven does all the work, and you are left with fork-tender meat that can be served with your favorite sides.

This Mexican pot roast with fajita vegetables is delicious, tender, slightly spicy and loaded with garlic, tomato, and braised beef flavor!

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