Half can of pumpkin recipes

Crumbl Pumpkin Chocolate Chip Cookies have the perfect pumpkin flavor, are perfectly spiced and are studded with melty chocolate chips!

Here are the best ways to use up leftover canned pumpkin puree! Get leftover pumpkin recipes including pasta, snacks, and more. #pumpkin #healthyrecipes #zerowaste

The best and easy Pumpkin Snickerdoodle cookie recipe made with pumpkin pie spice and pumpkin puree. They are quick and delicious.

Make delicious Iced Pumpkin Cookies as the perfect fall cookies option complete with a sweet and tasty caramel glaze.

Organized by amount, this list of sweet and savory canned pumpkin recipes will help you use up a whole can of pumpkin puree in a tasty way.

These mini muffins are filled with warm pumpkin spice flavors, coated in cinnamon-sugar for a doughnut hole-like indulgence—perfect for fall gatherings! Ingredients: 1/2 cup pumpkin puree 1 3/4 cups all-purpose flour 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon Soft and spiced, these pumpkin doughnut hole muffins are dipped in butter and coated with cinnamon-sugar, delivering a warm, sugary crunch with every bite!

Find 30+ recipes that can use up your leftover pumpkin puree, plus learn the best ways to store or freeze leftover canned pumpkin.

This pumpkin gooey butter cake recipe is perfect for fall and a wonderful dessert to make for Thanksgiving!

A layer of classic cheesecake topped with a layer of creamy pumpkin pie cheesecake in this Layered Pumpkin Cheesecake is the best of both worlds!

This perfect pumpkin spice latte cake is an extra soft and moist pumpkin spice cake soaked with sweet, spiced, milky espresso and frosted with delectable espresso cream cheese frosting. It's so incredibly soft, packed full of warm autumn flavor, with the most irresistible texture from the latte soak, almost like a tres leches, but not quite as wet. The perfect pumpkin cake to bake this autumn!