Homemade hot cross buns

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

These soft and fluffy Hot Cross Buns are surprisingly simple to make! Full of easy-to-follow tips to assist you every step of the way.

These Hot Cross Buns are made with an enriched dough that’s lightly sweetened and soft as a cloud. Filled with plump dried berries and chocolate it’s sure to impress your tastebuds and family! Also, check out my recipe for Easter Bread and Brioche Dough. These Hot Cross Buns use a well-enriched dough with eggs and...

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

These soft and fluffy vegan hot cross buns turn out perfectly every time- and they're foolproof! With step by step photos and video, learn how to make the classic hot cross buns- but secretly dairy free and no eggs. Perfect for any Easter brunch or dinner!

Easter is pretty much here and I’m enjoying the huge selection of hot cross buns lining the shelves of bakeries. But who would I be if I didn’t decide to make some at home as well? The …

These spice-laden buns are traditionally eaten for breakfast on Good Friday and marked with a cross to represent the crucifixion of Jesus.

Soft and pillowy, bursting with sweet spicy flavour, here’s how to make the easiest no-knead hot cross buns that will stay fresh for days!

Bake up a batch of these fluffy, perfectly spiced Vegan Hot Cross Buns to make your Easter celebration complete! So good, you'll want to make them all year!