How to stuff a pork tenderloin

This succulent stuffed pork tenderloin is so easy to make, you’ll add it to your regular rotation. Autumn And Pork: The Perfect Combo Since childhood, I’ve associated pork with fall. It’s probably because there’s great sales on pork during this season. Maybe it has to do with it being apple season here in New York...Read More »

Crispy Bacon Wrapped Stuffed Pork Tenderloin is juicy and tender with creamy spinach and cheese filling that is scrumptiously delicious but not complicated.

This juicy baked pork tenderloin is absolutely delicious. It’s coated in a rub made from sweet and savory herbs, spices, and sugar, that flavors and caramelizes as it bakes.

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

A show-stopping stuffed pork loin is easier to make than you think! Especially when you learn how to roll-cut it using this easy step-by-step guide. Get the steps and recipe right here!

This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal!

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked!

This juicy baked pork tenderloin recipe is topped with a tangy spice blend.

Easiest Tuscan Pork Tenderloin dinner I've ever made