Ina garden tomato soup with grilled cheese croutons

Easy Tomato Soup Recipe | This easy tomato soup recipe is made from scratch but barely takes more effort than heating up some Campbell's.

As we're heading in to Fall, I thought I would share another way I love using tomatoes in a cozy soup recipe that is as comforting as it gets. It gets topped with yummy grilled cheese croutons for an extra chewy burst of flavor and deliciousness! If you're making this when heirloom tomatoes are not in season, you can substitute a mix of cherry and roma tomatoes, and just continue with the recipe as described. The recipe can feed 4-6 people comfortably! Even my kiddos approve!

Fans of Ina Garten know that if you get your hands on one of her recipes, you won't be disappointed. And according to one Parade writer, her classic Tomato Soup with Grilled Cheese Croutons recipe falls right in line with that notion.

When I was growing up, my typical lunch on a cold or rainy Saturday was grilled cheese sandwiches with tomato soup. Now, instead of serving the sandwiches whole, I cut them into croutons, mound them on a big platter, and let people spoon as many croutons into their soup as they like. If you're serving this to kids, you

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This easy tomato soup from Ina Garten is made with canned tomatoes, chicken broth, onion, cream, saffron, and grilled cheese croutons.

Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network

Easy Tomato Soup & Grilled Cheese Croutons from Barefoot Contessa. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the onions and cook over medium-low heat for 15 minutes, stirring occasionally, until golden brown. Add the garlic and cook for 1 more minute. Stir in the chicken stock, tomatoes, saffron, 1 tablespoon salt, and 1 teaspoon pepper. Bring the soup to a boil, then lower the heat and simmer for 15 minutes. Meanwhile, fill a medium pot with…

Skip the dipping and add crispy grilled cheese croutons right into your soup instead. Don't have a panini press? Make the grilled cheese for the croutons in a skillet or in a waffle maker instead. Opt for San Marzano tomatoes if you can. They have a much richer flavor and they tend to be lower in sodium.