Ina garten recipe

Here, the 51 best Ina Garten recipes of all time. Because let’s face it: We can never get enough of our idol in all things cooking and life. Get ready to put on your chambray button-down and grab a wooden spoon, so you can whip up one of these recipes Barefoot Contessa-style.

The simple, affordable, and delicious skillet-roasted lemon chicken is our most popular Ina Garten recipe of all time. It could also be what you make for dinner tonight.

Ina Garten's chicken Parmesan makes the perfect and delicious dinner

Ina Garten’s Winter Minestrone is a beloved recipe in my home. Tender vegetables like carrots, celery, onion and butternut squash with pancetta, cannellini beans, pasta and spinach. It’s the perfect soup for a cold winters day. Yields 6 to 8 servings.

I've spent years making all of Ina Garten's recipes. Here are the chef's best recipes for an easy dinner that comes together in under an hour.

Once you learn how to make Ina Garten’s Company Pot Roast recipe, you’ll never be at a loss for elegant, savory dinner ideas again. My foolproof guide includes the original Barefoot Contessa recipe and my stress-free slow cooker method, so you can prepare your menu any way you prefer—even Pot Roast in a Pressure Cooker!

Ina Garten loves her soups. So much so, the Barefoot Contessa host opened up to Costco Connection magazine a couple years ago about how she enjoys a warm, hearty bowl of soup for breakfast. So, it should come as no surprise that our Culinary Queen is armed with a slew of tasty soup recipes. (In fact, according to Garten's website, she has over 50 soup recipes.) [buy-now title="Modern Comfort Food: A Barefoot Contessa Cookbook"…

Ina Garten's beef stroganoff is inspired by the original version but can be prepared in several ways such as in an Instant pot, on the grill, in the oven, or in the air fryer.

This Parmesan-Roasted Broccoli recipe from Ina Garten’s Barefoot Contessa Back to Basics cookbook was called “The Best Broccoli of Your Life.”

Ina Garten, the Barefoot Contessa, shares every recipe that she’ll be making this year for Thanksgiving.