Iran rice

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

Ever wondered what the Iranian cuisine has to offer? Let me visually guide you through the most delicious, classic and extraordinary Persian delicacies that you should try if you have the chance to.

Ghormeh Sabzi is a very popular Persian stew of meat and kidney beans cooked in a distinctly aromatic herb and citrus based sauce.

Why not experience it for yourself and prepare some mouthwatering Zereshk Polo with Persian Saffron Chicken, using Tilda Pure Basmati? The fragrant saffron rice, topped with sweet and sour barberries and crunchy pistachios and almonds is a treat for all senses. Pair it with fall-off-the-bone tender chicken in a mild saffron-tomato sauce and let the party for your taste buds begin! Courtesy of Hami Sharafi.

Loobia Polo is a delicious Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the

Qorma zabzi its iranian dish with mixed vegetables leaves and meat stew it should cook long and serve with Saffron rice

Content production Rice Persian rice

Persian Rice with Crispy Tahdig is a popular staple in Persian cuisine using basmati rice and saffron to create a golden crispy rice bottom

I'm excited to share with you my Reshteh Polo recipe! Reshteh Polo is a widely loved Persian rice dish. The floral aroma of the saffron rice combined with the sweetness of the caramelised onions and raisins make for a multifaceted dish - too good for a humble side dish really. The brown noodles in t