Lemongrass chicken salad

Thai Lemongrass Chicken and Avocado Salad with Spicy Peanut Dressing Recipe : A light and tasty grilled lemongrass chicken salad in a peanut dressing with cool and creamy avocado!

This Vietnamese chicken salad is mixed with crunchy, colorful vegetables, rice noodles, and lemongrass- and ginger-marinated chicken breast.

Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.

Lemongrass grilled chicken features tender thighs marinated in a mixture of soy, lemongrass and garlic served with rice and fresh herbs.

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

Vietnamese-style vermicelli noodle salad with lemongrass chicken, fresh vegetables and nuoc cham dressing. Get this recipe for Bun Ga Nuong.

This is my final entry for the Kevin’s Natural Foods “Eat Clean. Live Happy. Blogger Recipe Challenge.”. My Vietnamese Lemongrass Basil Chop...

These restaurant-style Vietnamese Chicken Noodle Bowls are easy to customize with your preferred protein, veggies, herbs and garnishes -- so feel free to get creative and add whatever sounds good!

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed in a homemade Vietnamese sauce is healthy, delicious, light, and filling.

These Vietnamese-inspired salad bowls are my absolute favourite to order out so I had to recreate these at home. Not only are they budget friendly, but they're a quick and healthy dinner option that the whole family will love!Serves 4Ingredients700g chicken thighs2 tbsp olive oil2 tbsp soy sauce1 tbsp fish sauce¼ cup lemongrass paste (can sub for 2 tbsp ginger, grated)2 cloves garlic, minced1 tbsp honey½ tsp ground coriander1 tbsp Chicken stock powderPickled Carrot:2 carrots, julienned2 tbsp…