Low sodium breaded chicken

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Panko bread crumbs should be a part of every low sodium pantry. They have just 35 mg of sodium per half cup and add a great texture and flavor to so many things. I love to toast them in some butter or infused oil and sprinkle the toasted crumbs over any salad or pasta dish. Or add them to meatballs for some added texture. But my favorite way to use them is for breading chicken or fish. This recipe is very forgiving. If you don't like to have to follow recipes too closely, you can sort of…

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