Make ahead roasted root vegetables

Sweet, savory, and utterly delicious, this Rosemary Balsamic Roasted Root Veggies recipe can effortlessly upgrade any meal. This side dish is works equally as well for busy weeknights when you need hands-off cooking or as a stunning addition to holiday feast.

This roasted root vegetables recipe would be a hit at any meal. The vegetables are full of nutrients and as crave-worthy as candy!

These roasted root vegetables are totally addicting! Easy, healthy and colorful side dish with root vegetables, garlic, herbs and olive oil.

Fall is the perfect time to enjoy a rainbow of healthy Roasted Root Vegetables as a perfect side dish to any weekday family dinner or holiday meal.

A delicious medley of roasted root vegetables including potatoes, sweet potatoes, parsnip, celery root, and beets.

All you need for perfectly roasted root vegetables is evenly chopped veggies, a little salt, and this recipe for caramelizing the veggies!

Discover the ultimate side dish with these Simple & Delicious Oven-Roasted Root Vegetables! Choose from a medley of carrots, parsnips, potatoes, beets, and more, all perfectly caramelized with a touch of olive oil and herbs. This versatile recipe is easy to make and perfect for cozy fall and winter meals, holiday dinners, or meal prepping. #RoastedVegetables #HealthyRecipes #FallFood #WinterMeals #VegetarianSides #HomesteadCooking

A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.

During the colder months, I love to roast trays full of vegetables to enjoy for lunch or dinner throughout the week. Roasting any vegetable allows the

It’s time to introduce your family to its newest member. These balsamic roasted veggies will take up permanent residence at your dinner table once you