Malaysian curry puffs recipe

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Dessert Empanadas Recipe, Curry Puff Recipe, Easy Empanadas Recipe, Easy Samosa Recipes, Curry Puffs, Kuih Lapis, Curry Puff, Malaysian Dessert, Samosa Chaat

CRISPY CURRY PUFF Ingredient A 250 g wheat flour 40 g tapioca flour 40 g rice flour 1 tsp salt 1 tbsp sugarIngredient B 50 g hot cooking oil 30 g Crisco brand shortening Ingredient C For frying Sufficient cooking oil Assembling Pastry (do adjust fillings just to fit into the dough and seal) @40 g each for the pastry @30 g each for the fillings. Flatten and rolled out dough using a rolling pin and mold into round circle shape. Place round shape dough on a curry puff plastic mold . Lightly tap…

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Curry Potatoes, Curry Puff Recipe, Curry Puff, Puff Recipe, Indian Recipe, Pastry Shells, Diced Potatoes, Watermelon Fruit, Vegetarian Recipe

Curry puff is a popular Malaysian snack that can be eaten all throughout the day, especially during breakfast or teatime. It consists of a flaky and crispy pastry shell on the outside, and stuffed with a savoury curry filling on the inside. It is then deep-fried delicious-ness. This version is filled with curry potatoes and green peas.

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Malaysian curry puffs recipe and more

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