Ingredients: 8 oz cheese (cheddar, Monterey Jack, or mozzarella), cut into cubes 4 oz salami, cut into small pieces or cubes 1/2 cup dill pickles, cut into bite-sized pieces 1/4 cup olive oil 1/4 cup white wine vinegar (or apple cider vinegar) 1 tbsp fresh herbs (like parsley, dill, or chives), finely chopped 1 tsp …
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