Moong dhal recipe

Moong dal idli is a a delicious high protein idli recipe made with yellow moong dal. It is gluten free, made without rice and does not need fermentation time. It is a low fat healthy breakfast recipe.

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Healthy Food Channel on Instagram: "Dal Palak recipe... 📍 Save for later...📍 Ingredients . Masoor dal (soaked) -1/2 cup . Moong dal ( soaked) - 1/2cup . Onion sliced-1 . Tomatoes Chopped-1 . Turmeric powder-1/4tsp . Salt-1 tsp . Oil-1 tsp . Cumin seed-1/2tsp . Garlic-5-6 . Dry red chili-1-2 . Green chilies-1-2 . Hing-a pinch . Red chili powder-1/4tsp . Coriander powder-1/2tsp . Kitchen King Masala-1/2 tsp Follow for more such amazing recipes daily 😍 ❤️ Follow…

There are many different kinds of lentils used in Indian cooking. Most are made in a liquidy consistency as a curry. However, this is a simple dry lentil

Irresistible Mung Daal Recipe - Known as Moong Dal and Mung Dahl, this vegan-friendly and gluten-free Indian dish is incredibly delicious and comforting, super healthy, and terrifically easy to make at home.

Chilke wali moong dal or chilka moong dal recipe - EASY dal recipe made in pressure cooker and the added tempering/tadka on top at the end to perk up the flavors.

Dry Moong dal is a delicious, healthy, protein packed recipe made with boiled moong dal (yellow lentil), few spices, lemon juice & fresh herbs. It is light, refreshing and absolutely easy to make. Also called 'Sookhi Moong Dal' or 'Moong Dal Dry'.

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Methi Dal recipe made with fresh methi - fenugreek leaves and moong dal. Methi dal recipe. Serve with rice or roti / chapati.