Oatmeal flaxseed muffins

Muffins are a widely enjoyed breakfast or snack option, but unfortunately, many of the traditional muffin recipes are packed with high calories and sugar.

These oatmeal flax blueberry muffins are so simple and stunning with a crumbled topping and a drizzle of glaze.

These fibre-rich Oatmeal Flax Muffins make a great addition to breakfast or a wholesome midday snack.

The fluffiest vegan banana oatmeal muffins you'll ever make! These easy vegan banana muffins are naturally sweetened with banana and coconut sugar and made extra nutritious with oatmeal.

These banana muffins are a great way to use up those ripe bananas. My kids love them and they are healthy.

When you think of muffins, you probably don't think of healthy eating. This recipe will change that. You can absolutely enjoy muffins and other baked goodies as long as you use the right ingredients. I like to make these muffins and then freeze them. They'll keep in the freezer for a few months. […]

These muffins are packed with oats and whole wheat flour, both of which are great fiber-rich carbohydrates that will slow the absorption of glucose (sugar) into the bloodstream. This will prevent that major energy rush followed by the inevitable crash that comes soon after eating something that consists of processed ingredients such as white flour. These fiber-rich ingredients will instead digest more slowly, resulting in a slower, more uniform absorption of glucose into the blood.

These flaxseed muffins are subtly sweet, fluffy, and delicious. They're a nutritious make-ahead breakfast or snack.

These blueberry oatmeal muffins are simple and satisfying. Made with fresh berries, oats, and zero refined sugar, you can feel good eating one!

These Banana Flax Oatmeal Muffins are simply outstanding! They have sweetness in bananas and fibre boosting with whole wheat flour, flax and oats! Perfect to batch for the freezer.