Petite red potatoes oven

The BEST Oven Roasted Red Potatoes! This easy recipe makes perfect roasted potatoes that are crispy on the outside and soft and fluffy in the middle. A favorite side dish!

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.

This recipe for easy roasted potatoes goes with just about any meal. Today, baby red and yellow potatoes were used. Crispy and Deliciously

Oven roasted red potatoes make a tasty side dish with the perfect blend of seasonings. The potatoes are crispy while being so tender inside.

With a handful of ingredients, and 30 minutes bake time - crispy, seasoned Oven Roasted Red Potatoes will add flavor to any meal!

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown.

Crispy Roast Potatoes are golden, crunchy potatoes seasoned with herbs, perfect as a side dish for any meal.

For perfectly roasted red potatoes with crispy, golden exteriors, and a fluffy interior, there is a simple yet essential trick - parboiling them before roasting. After parboiling, toss the potatoes in oil and seasonings, then roast them at 425° F until golden crispy.

Level up your side dish game in taste AND texture with this easy Smashed Red Potatoes recipe! A two-part cooking process of boiling and then roasting the potatoes gives them the BEST crispy bite.