Portabella mushroom recipes vegetarian

These stuffed mushrooms are everyone's favorite! Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option.

These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

An easy vegetarian recipe for roasted portobello mushrooms stuffed with spinach, sun-dried tomatoes, and cheese.

Delicious Mushroom Fajitas is a hearty, spicy, vegetarian fajitas recipe prepared with peppers, onions, and meaty portobello mushrooms.

These portobello mushroom fries are the perfect snack for summer. They are really easy to make, so they are perfect for weeknights.

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

These sausage stuffed portobello mushrooms feature meaty portobello mushroom caps loaded with an enticing mixture of ground sausage, sage, and cream cheese.