Salad mozzarella

How to make tomato mozzarella salad - a classic fresh Italian Caprese salad perfect for serving as an appetizer or side!

This delicious Mozzarella Caprese Salad is made with alternating slices of juicy tomatoes and creamy mozzarella then topped with fresh herbs, this caprese salad recipe is perfect for the summer!

Flavorful Caprese Salad is made with ripe tomatoes, sliced mozzarella, and fresh basil. It can be served as an appetizer or as a side dish.

Burrata Caprese Salad is a delicious and nutritious choice for any mealtime! 🥗🍅 Made with creamy burrata, fresh tomatoes, and fragrant basil, this salad is a delightful blend of vibrant flavors and rich texture. Quick to prepare and bursting with garden-fresh goodness, Burrata Caprese Salad is perfect for a refreshing appetizer or special treat. Indulge in this vibrant twist on a classic favorite today! 😋🌿 #BurrataCapreseSalad #FreshFlavors #HealthyEating #GardenGoodness

This simple Italian caprese salad only needs 4 ingredients. It’s the perfect summer salad! Caprese salad is usually served as an appetizer but makes a great main dish too - I love it with baguette or slices of toasted white bread. Only use ripe, peak-season tomatoes whether that’s organic heirloom tomatoes or plum tomatoes. It makes all the difference! Recipe: Ursula | lilvienna.com

Everyone loves this Caprese Salad! It's so fresh and colorful, it feels like summer on a plate! Ingredients: - Fresh mozzarella cheese - Ripe tomatoes - Fresh basil leaves For the complete recipe and instructions, visit the link in first comment [👇] [👇] This Caprese Salad is perfect for a sunny day or any gathering! You'll love how simple and delicious it is. Pair it with some crusty bread or enjoy it on its own. #CapreseSalad #FreshBasil #Mozzarella #HealthyEating #ItalianCuisine

Tomato & Mozzarella Salad. This dish of marinated cherry tomatoes, olives, and mozzarella is super simple but oh so delicious, especially when cherry tomatoes are in season.

Slices of sweet peaches paired with juicy ripe tomatoes, fresh mozzarella and crispy, salty broiled prosciutto over wild arugula with a fresh basil vinaigrette.