Salmon artichoke dip

Wish you had a better go-to fish dish? Here you go! Salmon with Artichoke & Jalapeño Potato Crust

Salmon Spinach Artichoke Dip is a rich and hearty twist on the classic appetizer. Serve it warm with crackers or veggies for dipping.

Ingredients 12-16 oz prepared (refrigerated) favorite spinach, artichoke, and parmesan dip 4 oz SeaBear Pacific Northwest Smoked Salmon (try Traditional or Garlic Lover's) 1/4 cup shredded or grated Parmesan cheese Minced fresh parsley, chives, or green onions for garnish, if desired Crostini, bread sticks, or raw vegg

Get the party started with this easy and impressive Smoked Salmon Dip deal for holiday gatherings, graduation parties or backyard barbecues.

This spinach artichoke dip recipe is going to be your new favorite at-home appetizer. Creamy, decadent, and always a crowd pleaser!

Ina Garten’s Smoked Salmon Dip is made with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon for a burst of flavor that’s ready within 10 minutes!

So I got to wondering what would Romesco sauce taste like if you mixed it with some cream cheese … and seafood … and made it into a dip? My…

Ina Garten’s Smoked Salmon Spread is made with cream cheese, sour cream, lemon juice, dill, horseradish, salt, pepper, and smoked salmon for a delectable flavor ready in only 20 minutes!

This homemade smoked salmon dip is cold and creamy, with fresh lox, tangy cream cheese, and savory dill. Perfect for parties and brunches! #smokedsalmon #salmon #diprecipe

This quick and easy smoked salmon dip is cool and creamy with zesty lemon flavors, hints of Old Bay seasoning, tons of flakey smoked salmon, and plenty of fresh dill. It comes together in less than 10 minutes and pairs perfectly with crunchy crackers or crispy crostini. This smoked salmon dip will be a crowd-pleaser at your next picnic, brunch, or party!