Slow cooker pork belly recipes

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

One of the tastiest dishes that you can make in the slow cooker is pork belly.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

You may need to ask your butcher for this cut. Pork belly is most commonly sold as “pork rashers”, which are narrow strips of belly, and usually have the bone in. This recipe requires a whole piece of belly with the bones removed.

You’ll love this pork belly coated in a delicious honey, mustard and garlic sauce. It’s great served with mashed potatoes or even just on its own. If the delicious sweet and savoury sauce, and the melt-in-your-mouth pork belly wasn’t enough to convince you, the slow cooker definitely will be. It’s our favourite appliance (and our readers agree) because you can simply pop it on the countertop and let all those flavours melt together as the day goes on… Is this an easy pork belly recipe?…

If there is one dish that everyone will love, it is Sticky Pork Belly. Tender, savory, and packed with flavor, sticky pork belly is my favorite childhood recipe, and it will soon be yours too! If you want to save time, you can also check out my Instant Pot Braised Pork Belly, which is super delicious and quick to make at home. Get your rice ready because you will be licking your bowl and craving for seconds.

You know how I always say that adobo tastes better after sitting in the fridge overnight? Well, it turns out that my observation is only true for adobo cooked the traditional way.

Instant Pot Chinese Braised Pork (Hong Shao Rou) is tender, juicy, flavorful, and easy to make in a pressure cooker. Try this Shanghai dinner at home today!

Chinese cuisine: Braised Pork Belly in Shaoxing Rice Wine ( 東波肉 / Dong Po Rou) Legend said that this dish was accidentally invented by a fam...

Delicious slow cooker pork belly slices in a sticky Chinese barbecue sauce. Perfect for an easy supper in the slow cooker and the sauce is so good you will need some bread to mop it up with.