Sourdough discard waffles healthy

Do you enjoy a hot breakfast before heading out the door? Blueberry sourdough discard waffles are my summer go to for a quick breakfast before work. This gut healthy option can be frozen and eaten all week!

Vegan Sourdough Waffles! Have leftover sourdough starter? Then make these vegan waffles! Light and crispy, perfect for breakfast and brunch with freezer directions!

If you're looking for a way to use up your excess sourdough starter, these sourdough discard waffles are perfect for you! Top these crispy waffles with maple syrup and fresh berries for a tasty & simple breakfast.

These waffles are my new go-to when I want to serve a special breakfast! I love that they use up sourdough discard…seriously always looking for recipes with discard!! They also use pearl sugar in the batter, which creates crunchy bits of caramelized sugar on the outside of the waffle.

No wait sourdough discard waffles are so simple to mix together! You'll be eating waffles in under 10 minutes with no compromise on that sourdough flavor you love!

Gluten-free sourdough waffles are perfect for breakfast, lunch, or dinner. The sourdough flavor is ideal for savory and sweet toppings.

Turn your sourdough discard into a breakfast delight with these easy Sourdough Waffles! Crispy on the outside and fluffy on the inside, this recipe is perfect for a quick brunch or breakfast. Homemade waffles ready in minutes using your favorite waffle maker!

This Quick Sourdough Discard Waffles Recipe will change your discard into crispy, flavorful waffles in no time! They are easy discard waffles!

Get ready for fall with these delicious pumpkin, sourdough waffles, started the night before for a quick and easy breakfast in the morning. Please note: This post may contain affiliate links, for our full disclosure click HERE. I am most definitely a breakfast person. I don't like skipping my first meal of the day and I

These delicious sourdough waffles are fermented overnight to give you all the benefits of long fermented sourdough in this classic breakfast treat! Make them sweet or savory!