Sweet potato with brussel sprouts

Balsamic Glazed Brussels Sprouts and Sweet Potatoes are perfect for both entertaining or for any weeknight dinner. This colorful side dish combines roasted Brussels sprouts and sweet potatoes, crispy bacon, and a delicious Balsamic drizzle.

Easy, 30-minute recipe for crisp Roasted Brussel Sprouts and Sweet Potatoes tossed with cumin, paprika, cayenne, dried cranberries, and pecans.

Roasted vegetables are paired with bacon and onions for a hearty breakfast or side dish. Top with eggs cooked to order or serve as a side to beef, pork, or chicken.

These Maple Roasted Brussels Sprouts and Sweet Potatoes are the perfect colorful side dish for your holiday table, they are so pretty! This classic Thanksgiving side dish will be a tasty treat for your Thanksgiving menu.

Roasted Brussels Sprouts and Sweet Potatoes, an easy roasted vegetable side dish recipe that comes together in 40 minutes with only 5 ingredients!

These roasted maple sweet potato brussel sprouts are crispy, tender, and the perfect healthy side dish. They're sweet and salty, gluten-free, vegan, and ideal for the Holidays.

Roasted Brussels Sprouts and Sweet Potatoes with pecans and cranberries is an excellent holiday side dish! Loaded with veggies and nuts, it is a healthy, vegetarian and gluten free side for Thanksgiving dinner, Christmas, or simply when you crave it!!

Maple Roasted Brussels Sprouts and Sweet Potatoes with Cranberries and Pecans - Brussels sprout and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter!

Delicious oven roasted seasoned Brussels sprouts and sweet potatoes and combined with dried cranberries and crumbled feta cheese to make this festive and yummy side dish, perfect for the Thanksgiving and Christmas holidays.

Garlic Butter Steak with Brussels Sprouts and Sweet Potatoes (or Butternut Squash). It is a delicious dinner packed with fiber (veggies) and protein (thinly sliced flank steak). This vibrant and colorful recipe will bring comfort food to your dinner table on a busy family weeknight.