Taste of home cookie recipes

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont

Amish Sugar Cookies Recipe from Taste of Home -- shared by Sylvia Ford of Kennett, Missouri

Cowboy cookies are packed with hearty mix-ins: chocolate chips, oats, pecans and shredded coconut. Our cowboy cookie recipe also includes a unique step—toasting the coconut and pecans—to add a layer of complexity.

What's better than a perfectly chewy cookie full of delicious mix-ins? Nothing's better than that in my book. Here's how to make the best oatmeal cookies.

Learn how to make molasses cookies with our top-rated recipe and step-by-step tips from an expert baker.

This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington

Our Lemon Pound Cake Cookies are a treat that brings together the comforting flavor of pound cake with a refreshing hint of zesty lemon. Each cookie is soft, buttery and subtly infused with the tanginess of lemon creating a balance of tangy flavors. They're incredibly easy to bake. Are guaranteed to bring joy to anyone who tastes them. Whether you enjoy them as a cozy afternoon snack or serve them at your gathering these cookies offer a yet delightful way to savor the pleasure of homemade…

This pom pom cookies recipe is traditionally known as “Hvorost”, and are not only easy and delicious but also makes a gorgeous dessert décor!

Decadent and so easy to make, these five-ingredient toffee chip cookies are your next go-to sweet treat.

Cowboy cookies are packed with hearty mix-ins: chocolate chips, oats, pecans and shredded coconut. Our cowboy cookie recipe also includes a unique step—toasting the coconut and pecans—to add a layer of complexity.