Thanksgiving gourmet

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

The only recipe you will ever need! It's the world's simplest, no-fail, no-fuss turkey! Perfectly golden brown, juicy and tender!

Whether you're seeking Thanksgiving classics or something new and exciting, you're sure to love one (or more!) of these 25 side dishes.

Bake up some warm and cozy sweetness with 23 of the best Thanksgiving desserts. Apple, pumpkin, and pecan pie...oh my!

Our 2023 Thanksgiving Menu and Guide: This year's menu is all about simplicity and very little no-fuss. Create the menu that’s right for you!

What would Thanksgiving dinner be without amazing sides? Turkey is great, but you need potatoes, Brussels sprouts, squash, and more to make it a meal. We've got 33 mouthwatering Thanksgiving sides that you need to try this year.

15 Thanksgiving salad recipes that turn a ho-hum holiday menu into a festive feast. These fall salads brighten up a heavy Thanksgiving menu!

These crispy oven roasted duck legs are paired with a luscious butternut squash mascarpone puree and brown butter sage sauce.

These elegant Thanksgiving menu ideas include gourmet recipes for making an incredible 5-star dinner at home! Though these dishes may be fancier than your typical Thanksgiving meal, many are no more complicated than a traditional recipe! Try out this sophisticated holiday fare and your family will savor every bite. BakeItWithLove.com #bakeitwithlove #elegant #gourmet #Thanksgiving #recipes #dinner

The key to these easy braised apples is a braising liquid of apple cider and chicken stock, made fragrant and savory with bacon, garlic, and fresh sage. This quick fall side dish is made entirely on the stovetop in less than an hour.