Vegetarian adobo filipino

This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using chicken or pork. This version uses tokwa, which is tofu in Filipino that I sliced into cubes and pan-fried to crisp before cooking down adobo-style. It’s packed full of flavour with the tofu acting like sponges and absorbing all the flavour. You can’t pass off on rice with this dish!

This vegan adobo has been a hit with so many friends and family I’m so glad to finally share this classic Filipino dish with you!

The national dish of the Philippines, re-imagined by a half-Filipino vegetarian.

A super tasty vegan and vegetarian tofu adobo with no pressing or marinading time using my trademark shortcuts, serve it with steamed rice and some greens.

A veganized version of a Filipino dish that is packed with bold flavors and is spot on to the classic recipe. This vegan Filipino chicken adobo is easy to make and will be ready in about 30 minutes. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet and sour, with a kick!

Eggplant Adobo is easy to make and so flavorful. Pan-fried talong are simmered in a tangy and savory marinade for the ultimate side dish! Delicious with steamed rice!

Mushroom Adobo Filipino-Style Recipe is so easy to make in just 15 minutes and a few simple ingredients you will be enjoying a tasty dinner. This vegetarian dish is absolutely […] The post Mushroom Adobo Filipino-Style Recipe appeared first on A Simple Tweak.

Adobo is a classic Filipino dish in which meat is cooked in a flavorful marinade of soy sauce, vinegar, and a handful of herbs. The sauce is simple to make, and incredibly complex in flavor. And it’s ahh-mazingly good! Like, so good, that the first time a friend showed me how to make adobo years ago, I cooked it repeatedly for over a week because I just couldn’t imagine eating anything else. I think I made it until I used up an entire bottle of white vinegar. Yes, it was THAT good. Adobo…

This Vegan Filipino Adobo using extra firm tofu (tokwa) and mushroom (kabute) is a vegan take on the classic Filipino dish. Adobo was a staple dish at home growing up and we’d always have it with either plain rice or Sinangang, which is Filipino Fried Garlic Rice for the perfectly hearty combo.

A tangy, salty, and sweet Filipino dish made with tofu, mushrooms, and delicious adobo sauce! Serve this with rice and enjoy a savory meal!