Vegetarian green beans

A collection of vegan green bean recipes showcasing delicious ways to enjoy them including easy cooking methods plus salads and side dishes.

With just a few ingredients, turn simple green beans into a slow cooker sensation

These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. They're quick, easy, and delicious.

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Topped with punchy garlic, fresh lemon, and melty parmesan, these oven-roasted green beans are BURSTING with flavour! They're incredibly easy to make, only 6 ingredients, and ready in about 30 minutes.

These green beans are sauteed in butter, garlic, salt, and pepper, perfectly enhancing their natural flavor

Honey Garlic Green Beans are an easy and delicious side dish recipe! Made with fresh green beans, salted butter, honey, and fresh garlic - this 4 ingredient dish is sweet, savory, saucy, and flavorful. Pair this 20 minute side with any main course for the perfect meal!

This simple side dish of Roasted Green Beans with Caramelized Onions pair wonderfully with Thanksgiving turkey, or can be made anytime of the year!

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

This is the BEST canned green bean recipe because it's cheap, easy, and pretty quick too! Perfect for a fast and simple side dish to complement any meal.