Canning

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4y
Homemade Pickles Recipe using the Cold Packed Method (easiest way)
Homemade Cold-Packed Pickles. Do you have an abundance of pickling cucumbers? If so, why not make cold-packed pickles? These are flavorful chips or spears that can be made in a short period of time. You do not need to be a canning expert for this method. Get the pickling brine recipe for the best refrigerator pickles. via @savvysavingcoup
18 Homemade Salsas to Make This Summer
Homemade Salsa - 18 different recipes to try! ❊
Homemade Cherry Pie Filling (or Apple, Peach, Rhubarb...)
Easiest recipe for homemade cherry pie filling (or any other fruit).
wherefloursbloom.com
Canning fresh green beans
Home canned Apples. I have been canning apples with this process for around 40 yrs, some years as many as 1500 pounds of apples. The process I use is a 2 day process, well worth the time. These apples are delicious straight out of the jar and they are versatile. Out of the jar on cereal, a side dish, fried, pies, apple crisp or pastry. Anywhere you use a fresh apple you can use these. They are still crisp after processing. So here's what you do: Wash, peel, core and slice Apples. Place ap...
Pros and Cons of Small Batch Canning
My first memories of canning involve lots of tears. It wasn’t anything painful or traumatizing (well, maybe a little), it was the onions. You see, my mom only canned two things; strawberry jam and tomato sauce. It was the sauce that did me in. It wasn’t the sort of cheerful 1950’s sitcom experience you’d like …
Easy Homemade Applesauce - Tastes Better From Scratch
How to Can Applesauce - EASY tutorial and recipe on TastesBetterFromScratch.com
18 Homemade Salsas to Make This Summer
We want to put these salsa recipes on everything!
Mississippi Comeback Sauce
Mississippi Comeback Sauce. An all purpose sauce that is a cross somewhere between a rémoulade sauce and Thousand Island salad dressing, great for a sandwich spread or dipping sauce. A Mississippi original!
Great Grandma's Pasta Sauce
"If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is genius. And genuine."
How To Can Salsa, A Tutorial - Who Needs A Cape?
How to Can Salsa | Who Needs A Cape?
Oven Canned Crushed Tomatoes - CREATIVE CAIN CABIN
How to can tomatoes in the oven