Sushi recipes

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Spicy Crab Roll (Spicy Kani Roll Sushi) Recipe
Bite into the irresistible flavors of our Spicy Crab Roll (Spicy Kani Roll Sushi) Recipe! Perfectly seasoned crab wrapped in nori and rice, topped with a kick of spicy mayo – it's sushi heaven! Visit Recipes.net for the full recipe and more sushi recipes to get a taste of authentic Japanese food at home.
Homemade Dragon Roll Sushi Recipe
Dragon Roll Sushi is a filling and easy sushi roll that is fancy enough for the best sushi restaurants but easy enough to make at home. If you are craving some sushi flavor without the sushi prices, try making this delicious roll at home!
Spam Onigiri Recipe
Spam onigiri are delicious Japanese rice balls filled with a sweet and savory musubi-inspired Spam filling.
Heyin on Instagram: "these salmon gochujang rice balls are 🫶 soooooo good and the gochujang (korean red pepper paste) gave it a little kick! detailed recipe is in my bio✨🤍 #easyrecipe #salmon #riceballs #riceball #주먹밥 #quickrecipe #lunchideas #쉬운요리 #자취요리 #dinnerideas #asmrfood #lunchtime #lunchideas"
Spicy Crab Sushi Roll Recipe
This spicy crab sushi roll is a restaurant-worthy treat that’s easy enough for beginners to make at home, with zesty crab salad and crunchy cucumbers. Make this delicious and budget-friendly recipe without leaving the house. Try this quick and easy recipe today!
21 Best Sushi Sauces
Find out the best sushi sauces here, their detailed information, and some of our favorite combinations!rn
Sushi Cups
Sushi cups are perfect to have out as an appetizer or serve as a unique snack. They call for your favorite veggies, creamy avocado, and a drizzle of spicy mayo, all nestled in a springy rice cup. No baking involved!
Crunchy Roll Sushi Recipe: A Crispy Delight! [California]
Experience A Crispy Delight with our Crunchy Roll Sushi Recipe! This California-style sushi is not only super tasty but also the best option for a homemade sushi night. Follow our easy steps to create this delicious treat at home. Impress your friends and family with the best sushi you've ever made. Dive into this super satisfying and delicious recipe now! #CrunchyRoll #SushiRecipe #CrispyDelight #CaliforniaRoll #BestSushi #HomemadeSushi #EasySushi #DeliciousFood
1.8M views · 29K reactions | This 5-Minute Rice Ball Recipe Will Blow Your Mind! 🍙🔥😳 | This 5-Minute Rice Ball Recipe Will Blow Your Mind! 🍙🔥😳 | By Chris Cho | Yo, this is how you make a spam ball rice. Ooh. Alright, so first thing first, you want to chop up some spam. Spam right in. Alright, so while we're waiting for the spam, let's bake the rice. Alright, so bowl of rice. Oh. Alright, so oh. Oh, man. Alright, bowl of oh. Oh, this tong's stuck. Alright, bowl of rice. Boom. Good girl. Good girl. Clyde likes to see me mess up. Alright, so going to season the rice. Salt to taste. Pepper to taste. A splash of sesame oil. And some sesame seed. Alright gloves on. Or throw some crumble some seaweed paper in there. Whoo. Make sure you season your rice and taste that you go. I make these for my son. Like super mini bowl. Cuz my kids only like one and two years old. I would give them this little bowl of rice you know. So give this a taste. Personally you can add a little bit more sesame oil on it. Some sesame seed. I'm not going to go too heavy on the salt here because spam is already salty. So go gentle with your seasoning. Especially for this recipe. How's my spam looking sir? I think we're good with that. You throw that in here? Yo if you love Spain you'll love this recipe. Ooh. Alright so difference between the tuna fistball rice. We put the tuna inside and we we wrapped it around like this. Cuz tuna's wet. You know you don't want tuna in your hand. But with this one it's different. We just literally added everything inside the bowl. And then just make it into a bowl. But always taste your food as you go. Spam is so salty. So I'm going to actually add more rice in there. More seaweed paper, some sesame oil, Make sure that rice is all mixed. Yeah guys. This is a super simple recipe. But the most important thing is seasoning your rice. That's what makes it or breaks the recipe. It okay. Alright, boom. You gotta give me a honest opinion, okay? Okay. Alright, moment of truth. Ah. Mm. Yeah. But you know what's missing? What's oh my god. This guy. What the hell? My fault. Whatever. I'm not going to lie guys. The sriracha on top. Pretty good. I'll give you that. Hope you guys enjoy this recipe. See you guys in the next video.
1.7M views · 26K reactions | This 5-Minute Rice Ball Recipe Will Blow Your Mind! 🍙🔥😳 | This 5-Minute Rice Ball Recipe Will Blow Your Mind! 🍙🔥😳 | By Chris Cho | Yo, this is how you make a spam ball rice. Ooh. Alright, so first thing first, you want to chop up some spam. Spam right in. Alright, so while we're waiting for the spam, let's bake the rice. Alright, so bowl of rice. Oh. Alright, so oh. Oh, man. Alright, bowl of oh. Oh, this tong's stuck. Alright, bowl of rice. Boom. Good girl. Good girl. Clyde likes to see me mess up. Alright, so going to season the rice. Salt to taste. Pepper to taste. A splash of sesame oil. And some sesame seed. Alright gloves on. Or throw some crumble some seaweed paper in there. Whoo. Make sure you season your rice and taste that you go. I make these fo
1.8M views · 29K reactions | This 5-Minute Rice Ball Recipe Will Blow Your Mind! 🍙🔥😳 | This 5-Minute Rice Ball Recipe Will Blow Your Mind! 🍙🔥😳 | By Chris Cho | Yo, this is how you make a spam ball rice. Ooh. Alright, so first thing first, you want to chop up some spam. Spam right in. Alright, so while we're waiting for the spam, let's bake the rice. Alright, so bowl of rice. Oh. Alright, so oh. Oh, man. Alright, bowl of oh. Oh, this tong's stuck. Alright, bowl of rice. Boom. Good girl. Good girl. Clyde likes to see me mess up. Alright, so going to season the rice. Salt to taste. Pepper to taste. A splash of sesame oil. And some sesame seed. Alright gloves on. Or throw some crumble some seaweed paper in there. Whoo. Make sure you season your rice and taste that you go. I make these for my son. Like super mini bowl. Cuz my kids only like one and two years old. I would give them this little bowl of rice you know. So give this a taste. Personally you can add a little bit more sesame oil on it. Some sesame seed. I'm not going to go too heavy on the salt here because spam is already salty. So go gentle with your seasoning. Especially for this recipe. How's my spam looking sir? I think we're good with that. You throw that in here? Yo if you love Spain you'll love this recipe. Ooh. Alright so difference between the tuna fistball rice. We put the tuna inside and we we wrapped it around like this. Cuz tuna's wet. You know you don't want tuna in your hand. But with this one it's different. We just literally added everything inside the bowl. And then just make it into a bowl. But always taste your food as you go. Spam is so salty. So I'm going to actually add more rice in there. More seaweed paper, some sesame oil, Make sure that rice is all mixed. Yeah guys. This is a super simple recipe. But the most important thing is seasoning your rice. That's what makes it or breaks the recipe. It okay. Alright, boom. You gotta give me a honest opinion, okay? Okay. Alright, moment of truth. Ah. Mm. Yeah. But you know what's missing? What's oh my god. This guy. What the hell? My fault. Whatever. I'm not going to lie guys. The sriracha on top. Pretty good. I'll give you that. Hope you guys enjoy this recipe. See you guys in the next video.
1.7M views · 26K reactions | This 5-Minute Rice Ball Recipe Will Blow Your Mind! 🍙🔥😳 | This 5-Minute Rice Ball Recipe Will Blow Your Mind! 🍙🔥😳 | By Chris Cho | Yo, this is how you make a spam ball rice. Ooh. Alright, so first thing first, you want to chop up some spam. Spam right in. Alright, so while we're waiting for the spam, let's bake the rice. Alright, so bowl of rice. Oh. Alright, so oh. Oh, man. Alright, bowl of oh. Oh, this tong's stuck. Alright, bowl of rice. Boom. Good girl. Good girl. Clyde likes to see me mess up. Alright, so going to season the rice. Salt to taste. Pepper to taste. A splash of sesame oil. And some sesame seed. Alright gloves on. Or throw some crumble some seaweed paper in there. Whoo. Make sure you season your rice and taste that you go. I make these fo