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9.1M views · 104K reactions | easy & yummy crockpot dinner | easy & yummy crockpot dinner this cheesy potato and sausage dinner is so good! | By Kristin's Friends | Alright y'all I have two beef smoked sausages. I cut them up. Alright? Just right in the bottom of our crockpot. I forgot to spray it but that's fine. Alright now we putting in one red bell pepper. So that's like a handful. I chopped up a few today. Alright. We also putting in one green bell pepper. Alright. Right there. Red and green. Look. It's like holiday colors. Okay? Looks great. Alright. Next y'all. Oh my goodness. It's I'm just my head is not organized today. Uh white onion. We're going to put in about one white onion. So again this is several. This is like three onions or something. Two maybe. I don't even remember. I had my sous chef Fred chop it up for me. Alright, that's good. I don't know. I ball it. Yeah, maybe a little more. Okay. Alright. Great. Alright, y'all. Next, here, we have one can of cheddar cheese soup. Cheddar cheese soup. Cheddar cheese soup jello. Blah, blah, blah, blah, blah. That's what it sounds like. Isn't that what it sounds like, Friends? It sure does. Alright, y'all. We also putting in some heavy whipping cream about three quarters of a cup. So, let's see. One quarter, 2 quarter, three quarter. Alright. Yup, that's how we measure. That's how we do it. We also putting in I have a lot of ingredients here. Um you know, we're going to do some seasoning now. Little garlic powder because why not? Garlic powder taste good and everything and a little black pepper mostly because I just want to complain about how much I hate my pepper grinder every time. I know it's my fault. I should just get a new one but whatever. Life is hard sometimes. Alright. Now, y'all we also using some sour cream about half a cup, alright? So, Maybe a little more. That's probably a little more than half a cup but that that's good. I think that's a good amount. Alright, we almost there y'all. One packet of ranch seasoning, Right on in. Just like that. Okay, so now what we're going to do before we add the last two ingredients is give this a little mixy mixy. Mixy mixy incorporate the sour cream with the sausage and the bell peppers. You want to know what y'all? I have a question. What's the difference between smoked sausage and hot dogs? Tell me because it seems the same to me. They almost kind of taste similar. What is like the technical difference because I don't know y'all. I don't know. Anyways, this is a delicious, easy dinner. Y'all are going to love this so much. This is hurting my arm right now but that's okay. That is okay alright y'all so now we have to add in two more things nice and easy we add in some sharp cheddar cheese oneto2 cups 1-2 cups and put make sure you get some on your counter too that's really important alright and then we also going to add in we have one bag of frozen hash brown it's a 26ounce kind right on in now I feel like this going to be hard to mix but that's totally fine I'll just stick my hands in alright we use our tongs alright so we're going to give this a little mix incorporate all of our ingredients and this is a chi sausage potato casserole y'all are going to love this it's so yummy y'all are just going to love this you know what in the winter time I just love throwing stuff in my crockpot and having a nice warm hearty meal ready at the end of a long busy day of brushing Kevin and Frankie foo foos alright y'all alright so that's it once that's not to mix y'all we're going to cover this up and cook it on high for about two hours or low for four hours and y'all are going to love this easy dinner alright y'all so here we our cheesy potatoes and sausage. We cooked this in our crockpot. It was on high for almost three hours but really everything in here was the sausage is already cooked. We just had to let the the hash browns get unthawed and warm. Um y'all this smells so good. We have our our red pepper, our green pepper, some onions, and that's it. So, guess what y'all? Time to try. I'm going to scoop some up here and put it on my pretty blue plate. Alright, here we go. Here we go. Alright, y'all. So, move this to the side. And we going to try this. Y'all it's going to be so hot. I'm sure y'all saw that steam. So guess what? I'm going to cut one of these little sausages, a little tiny piece. And we we going to have a real little bite. So I don't burn my tongue y'all, okay? Real little. Alright, here we go. I know it's going to be good though. It is. How can it be bad? It's going to be delicious. Y'all, oh my goodness y'all. This is a winner.

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