Luncheons

This Mushroom Galette recipe is inspired by an agricultural tour I took with California Grown. It's filled with meaty shiitake mushrooms, sweet shallots, and fresh herbs and topped with a nutty Gruyere cheese. This delicious savory galette is sure to become a dinner-time favorite. Get the recipe at Bakes by Brown Sugar #bakesbybrownsugar #cagrown #galette #mushrooms #dinner #appetizer

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Vegetarian Main Dish

Spinach Puff Pastry

Thanksgiving Vegetables

Vegetarian Casserole

Thanksgiving Recipe

Vegetarian Main Dishes

Vegetarian Entrees

Cooked Carrots

Vegetables Wellington is a beautiful vegetarian main dish option for the holidays

this savory puff pastry strudel is an easy and delicious appetizer

Puff Pastry Dinner Recipes

Pastry Dinner Recipes

Puff Pastry Strudel

Puff Pastry Dinner

Puff Pastry Recipes Dinner

Puff Pastry Recipes Appetizers

Puff Pastry Recipes Savory

Pastry Dinner

Tasty Vegetables

Puff pastry strudel with vegetables and cheese

Savory puff pastry strudel, filled with tasty vegetables and pulling cheese. It's a great party appetizer / snack. #puffpastry #puffpastryappetizer #savorypuffpastry

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Vegetable Strudel in Puff Pastry

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Greek Inspired Dinner

Sophia on Instagram: "Have Supper with Me • Ep 10 💙 A Greek inspired dinner, pretending we are in the Mediterranean 🦐 Finding any excuse to use my beautiful cast iron skillet from @tudi.studio 💙 this time with a delicious prawn saganaki #gifted"

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Potato And Onion Galette

Tom Walton Recipes

Sweet Potato Recipes For Dinner

Galette Recipe Savory

Potato Galette

Caramelised Onion Tart

Caramelised Onions

Galette Recipe

Savory Pies

TOM WALTON 🌱 on Instagram: "This comforting galette is spiked with the rich sweetness of caramelised onions through the layers of potato, wrapped up in a flaky pastry and served with the crisp freshness of sliced red onion and parsley salad to add a lovely contrast 🧅 @aussieonions Ingredients Galette 2 brown onions, finely sliced 2 tbsp olive oil 2 large Desiree potatoes, thinly sliced 3 tbsp unsalted butter, melted 2 tbsp chopped thyme ½ cup cheddar, grated 1/3 cup parmesan, grated ½ cup mozzarella, grated Salt, pepper 1 30cm square shortcrust pastry, slightly frozen 1 egg Salad 1 red onion, finely sliced Large handful parsley leaves, picked Splash fresh lemon juice Method Galette For the caramelised onions, place 2 tbsp of olive oil into a medium, heavy based saucepan with the s

Sophia on Instagram: "Have Supper with Me • Ep 9 🫛 Turning a Sunday dinner into an occasion - a summery, Mediterranean-inspired spread and my latest @ceramicsophia blue Granada plates #hosting #evening #onmytable #hostingtips #dinnerideas #dinnerware #dinnertime #summerfood #burrata #tableware #supper"

two plates with slices of vegetable pizza on them and cherry tomatoes in the back ground

Ina Garten Roasted Vegetables

Vegetable Torte

Veggies Roasted

Barefoot Contessa Recipes

Ina Garten's Roasted Vegetable Torte (Barefoot Contessa) Recipe - Food.com

Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful. Another thing I've done is to make a light basil vinaigrette to drizzle over each serving. Either of these things (or both) really put this dish over the top!!

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Hot Sandwich

Easy Eat

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Finger Food Appetizers

@eatinghealthytoday on Instagram: "Baguette Filled with Pesto and Mozzarella 🥖 (via: @noa.tasty) A super easy dish to prepare. Delicious on an indescribable level and insanely addictive 🤤 Ingredients: 🛒 - Rustic baguette (that’s the name of the type of baguette I used, purchased at the supermarket) - Pesto spread - Mozzarella roll - Tomato - Olive oil - Coarse salt - Parsley - optional Directions - Cut holes in the baguette (not all the way through), - Spread between pesto, - Place mozzarella slices and tomato slices. - Spread with olive oil, sprinkle some coarse salt to taste, - Bake for 15-20 minutes in a preheated oven at 180°. - After baking I sprinkled some chopped parsley - optional. Enjoy! ✨🧀🥖🍅🌱🧂🤍 Follow @eatinghealthytoday for more healthy recipes! ✨"

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Salmon Wellington Recipe

FOOD NETWORK 🥘 on Instagram: "@chefsofiaa This salmon Wellington recipe takes your basic salmon to a whole new level. (Salmon Wellington, also known as Salmon En Croute) 🔪In a pan, heat butter, chopped shallots, and garlic over medium heat. Sauté until the shallots become translucent. 🔪Bring the heat to high and add the white wine. Let the liquid cook out for about 5 minute. 🔪Add the spinach. Sauté just until the the spinach softens (3 minutes). 🔪Add parmesan cheese and cream cheese. 🔪Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Line a baking sheet with parchment paper and place the salmon wellington seam side down. Make crosshatch slits on top of the Wellington with a knife. Then brush with more egg wash. 🔪Transfer the salmon a baking sheet lined

a person holding up a tortilla filled with meat and vegetables on a wooden platter

Vesela Asenova| Recipe Creator on Instagram: "Bronzed Shrimp Tacos with Avocado Crema- these tacos are loaded with so much flavor and they are really hard to resist. The shrimp plump and cooked to perfection! Ingredients: 1 lbs 16-20 Black Tiger Shrimp from @lobsteranywhere 1/4 cup olive oil 1/4 tsp cumin 1 tsp salt 1/2 tsp garlic powder 1 tsp paprika 1 tsp chipotle lime garlic salt @hippypilgrimgarlicsalt Black pepper 2 garlic cloves Tortillas of choice, for serving Cotija cheese, optional Pico de Gallo: 1 large tomato 1/2 of a red onion 1 jalapeño 3 tbs cilantro 1 lime, juiced 1 tsp salt Avocado Crema: 1 avocado 🥑 2 garlic cloves 1 tbs cilantro 1/4 tsp cumin 1 lime, juiced 1/2 tsp salt 1/4 cup sour cream Method: 1. Defrost and rinse shrimp; remove tail and

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Tasty Vegetarian Recipes

Eggplant Recipes

Summer Vegetable

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Grilled Vegetable Torte

Stacey Snacks: Grilled Vegetable Torte

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Julius Roberts on Instagram: "Wild garlic and Comte cheese soufflé’s. Much easier than you’d think and such a delicious light lunch. The wild garlic is subtle and absolutely delicious, but if you can’t find it, use a big handful of chives. Gruyère would be delicious too. Recipe below. Lots of butter and flour for greasing 60g butter 60g flour 360ml whole milk 150g Comte cheese or Gruyère 1 heaped tsp of Dijon mustard A handful of chopped wild garlic 4 large eggs Big old pinch of salt Very simple. Grease and flour four to five ramekins. Melt the butter, stir in the flour and cook gently for a few mins until thick and biscuity. Whisk in the milk little by little. Then take off the heat. Add the mustard, garlic, cheese and egg yolks + a hit of salt and pepper. Whisk the whites to stiff pea

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Mediterranean roasted vegetable strudel

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