Oma's German Vegetable Recipes ❤️

The most popular German vegetable is the lowly cabbage. It finds its way to the table as sweet/sour red cabbage, sauerkraut, and cabbage rolls. Another traditional veggie is the potato. This one is often disguised as pancakes, bread, dumplings, and mixed in mashes. Kale, Brussels sprouts, and green beans are also common. Whatever your tastes, the German way of making these, and more, puts emphasis on comfort food. Cream sauces, nutmeg, and 'over-cooking' are traditional, but the modern way wins
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How to Boil Potatoes – Oma’s Salzkartoffeln Rezept.
Here’s how to boil potatoes for one of the most traditional side dishes for all German meals - Salzkartoffeln. Yes, these fit with almost any meat dish, anything with gravy. Yum.
Sauerkrautkuchen --- Sauerkraut Cake
Sauerkraut Quiche Bites: Bite-sized pieces of puff pastry topped with sauerkraut, herbs, and spices, perfect for a savory snack or appetizer!
German Eggs with Mustard Sauce – Oma’s Eier in Senfsosse
This quick eggs with mustard sauce recipe is one of those quick recipes for supper that’s common in Bremen and Berlin. Served with spinach and boiled potatoes on the side, wunderbar!
Creamy Green Beans – Oma's Grüne Bohnen Rezept.
Cooking green beans, German-style makes a wonderful side dish for almost any meal. You'll love the irresistible traditional sauce that includes a tasty authentic herb. Can you guess what it is? Check out the recipe to find out
Oma's Easy Vegetable Recipes ~ Gemüserezepte
For your next German meal, try these easy vegetable recipes, such as sauerkraut, red cabbage, potatoes, green beans, Brussels sprouts and so much more. So wunderbar!...
How to Make Homemade Sauerkraut - Oma's Easy German Recipe
Homemade sauerkraut recipe. There's nothing quite like it. Amazingly delicious and wonderfully healthy. You'll be amazed how easy this is to make with Oma's tips. For the full recipe, see
Oma’s Delicious German Recipes: Easy Meals to Traditional Favorites
Uncover 600+ delicious German recipes from Oma! From easy meals to classic dishes, breads to desserts, and more. YUMMY! YUMMY!
Easy Homemade Vegetable Soup: Omas einfache hausgemachte Gemüsesuppe
This homemade vegetable soup is so quickly made using frozen vegetables and any leftovers you might have lying around. It’s a nourishing way to clean out your freezer and fridge!
How to Make Homemade Sauerkraut – Oma's Easy German Recipe
Learn how to make a true German staple: Sauerkraut! You'll be amazed how easy this is to make with Oma's tips
Authentic German Bratwurst and Sauerkraut Recipe
Oma’s German bratwurst and sauerkraut recipe with authentic flavors in this dish of hearty bratwurst, tangy sauerkraut, and apples, that popular throughout Germany.
Mushrooms in Germany
Discover Germany’s deeply-rooted tradition and love of mushrooms!
How to Cook Cauliflower – Oma’s Blumenkohl mit Butterbröseln
Oma’s way how to cook cauliflower, Blumenkohl, is one of the easiest ways to make one of the traditional German vegetables. Topped with buttered bread crumbs, it’s a great addition to almost any meal.
Oma's Classic German Cabbage Dish
Tuck into the rich flavors of Oma's German Cabbage recipe! Braised to perfection, this delightful cabbage dish pairs wonderfully with sausages, making it the star of any table you'll serve it on, from lively Oktoberfest celebrations to cozy family dinners. Each bite feels like a warm hug! Spice it up with some mustard or serve it alongside your favorite beer for a truly authentic experience. Get ready to enjoy this魔entic taste of Germany and make everyone asking for seconds! It's definitely recipes you'll love to keep in rotation.
Easy Kohlrabi Recipe with Ham made Just like Oma
Kohlrabi is a strange veggie, but the taste is soo good. This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal.
Sauerkraut Benefits
Discover sauerkraut’s surprising 2000-year journey to your plate!