Easy Recipes

Frugal recipes and meal ideas - from breakfast, lunch, dinner and dessert - budget friendly and won't break the bank! Everything here is MADE from SCRATCH - or at least, semi homemade!
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Buttery Mushroom Rice
This mushroom rice is one of my favorite side dishes ever and is the perfect comfort food. Use those cans of mushroom soup in your pantry to enrich some rice to make a mushroom rice side dish that will blow your mind!
The Best Cornbread Muffins
These easy, totally made-from-scratch cornbread muffins are the perfect accompaniment for soups, chilis, and your holiday ham or turkey! Feel free to adjust the sweetness as desired to suit your palate as you do with my Jiffy cornbread – not everyone likes sweet cornbread like I do!
The Best Cornbread Muffins
These easy, totally made-from-scratch cornbread muffins are the perfect accompaniment for soups, chilis, and your holiday ham or turkey! Feel free to adjust the sweetness as desired to suit your palate as you do with my Jiffy cornbread – not everyone likes sweet cornbread like I do!
Roasted Beet & Goat Cheese Salad
Roasted beets and goat cheese in a salad are the ultimate pairing, in my opinion. A gorgeous, creamy chèvre paired with a slightly sweet dressing, healthy greens and roasted beets? I could eat plates upon plates of it.
10 Easy Ramen Lasagna Recipes that Hit the Spot
10 Easy Ramen Lasagna Recipes that Hit the Spot | Thanks to the wonderful world of TikTok recipes, there's a new way to combine 2 comfort foods without breaking the bank. Whether you’re looking for easy weeknight dinner ideas you can make from scratch or leftover meal ideas when you don't have time to cook, ramen lasagna is your new go-to dish. Click for our best tips and hacks (spoiler alert: you can turn this into a one pot meal!) plus 10 creative recipes to upgrade this delicious dish!
Rumaki
Rumaki is an appetizer made with tender chicken liver, water chestnuts, and bacon. The livers and water chestnuts are marinated in teriyaki sauce, brown sugar, ginger, and garlic giving this dish a delightful flavor. Wrap it up in a slice of bacon for a light smoky taste.
Tater Tot Eggs Benedict-The Kitchen Magpie
Eggs Benedict done on Tater Tots instead of English muffins with homemade hollandaise sauce. Once you try it, you'll never use muffins again!
Quiche Lorraine
Most people think of long cooking times and complicated ingredients when they hear the word “quiche.” However, this Quiche Lorraine recipe is actually a super simple and surprisingly quick way to make a tasty and filling lunch for any occasion.
Béchamel Sauce
Béchamel is a basic roux that is a base of equal parts butter and flour, cooking it just long enough to get the raw flavor out of the flour, and then milk is added to make a smooth sauce. Béchamel is a thick base white sauce, that clings well to any food it is poured over.
Cinnamon Waffles
A classic family breakfast these cinnamon waffles add a bit more flavor to the breakfast table. You can top these with maple syrup and tender poached pears to make a great flavorful breakfast. A side of thinly sliced raw pear or apple pairs well with these delicious waffles.
Pepperoni Stuffed Hawaiian Rolls
Soft Hawaiian rolls are stuffed with pepperoni and cheese, coated with a layer of melted butter with garlic and Parmesan cheese then baked to warm golden brown perfection! Our Pepperoni Stuffed Hawaiian Rolls are the perfect appetizer or snack that’s ready to serve in less than 30 minutes.
Cornmeal Pancakes
These Cornmeal Pancakes are a quick and easy breakfast. Lightly sweet and topped with butter and syrup, this is a breakfast pancake that will keep you full a lot longer for a busy day. These can also be eaten as a savory meal with an egg on top as well!
Rum Glazed Mincemeat Cinnamon Buns
I went a little crazy last Sunday with these mincemeat cinnamon bins, because the ideas that had been swirling around my head for a couple of weeks finally came to fruition and a’ baking I went. I wanted to try mincemeat as filling for more than tarts, since we are a mincemeat loving family. Paired with yeasty, warm breads, what could be better? My mincemeat loaf is also good for mincemeat lovers!