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Chili chicken casserole. 2 cans cream of chicken soup, 2 regular cans of chili or 3 cups of your own, 1 cup chicken broth, 1 cup sour cream 2 cups shredded chicken, 1 clove garlic minced, green onions diced to taste, 1 small can green chilies, corn tortillas, shredded cheese. Mix first eight ingredients together layer with tortillas, top with cheese. Bake at 375 for 30 minutes. This makes two 9x13 pans or half it for one 9x13 pan. Enjoy!!
162 Pins
·
7mo
By
Kristy Adams
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