Canning and Preserving

56 Pins
·
2mo
This Easy Kimchi Recipe is Great for First Time Fermenters
This easy kimchi recipe is spicy and crunchy and salty - it's a great side dish to go with meat and fish when you don't have time to make a salad. Making kimchi is easy. This (vegan) kimchi recipe calls for lots of slicing and dicing, but that's really all it entails. Once chopped, it's just a matter of fermenting the vegetables. #fermenting #preservation #recipe
Homemade Kimchi Without Fish Sauce
Learn how to make homemade kimchi without fish sauce. This authentic Korean recipe for fermented kimchi is vegan, spicy, umami, sour and perfect for adding zing to everything from fried rice to tacos! Kimchi is also incredibly healthy! It is packed with probiotics, which help promote a healthy gut microbiome.
Fermented Cucumber Pickles
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Homemade Ketchup - perfect for canning
This Healthy Homemade Ketchup is made with only 2 ingredients – fresh garden tomatoes and … apples! The ketchup is naturally sweetened, has a deep tangy flavor and thick texture. #ketchup #ketchuprecipe #freshtomatoes #canningketchup #sugarfreeketchup #healthyketchup