Recipes

Spicy Tofu with Creamy Coconut Sauce

Vegan Smashburger Recipe - vegan Dinner - Cooking Ideas | feedod.net

698K views · 89K reactions | Soaking in serenity at Alila Ventana Big Sur’s enchanting Japanese bath. By far my favorite resort and hotel in all of California! If there is a heaven, this must the closest! Zen vibes and ultimate relaxation! 🧘‍♀️🌸 #japanesebathheaven #bigsur #norcal #california #hiddengems #secrets #luxury #hotels #luxuryhotels #japan @ventanabigsur | Eli Solano • California • Travel & Hidden Gems

12K views · 4.2K reactions | 😍💛🤎"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @go.veganrecipe4u Roasted Cauliflower Chickpea Potato Bowl by @Plantyou Ingredients 1 15oz chickpeas, canned, drained and rinsed 1 head cauliflower, broken into florets 3 cups mini potatoes, quartered 1 tbsp extra virgin olive oil, optional 1 lemon, juiced 1 tbsp cornstarch 2 tbsp paprika 1 tsp garlic powder 1 tsp cumin 1 tsp salt TAHINI HERB DRESSING ½ cup tahini 2 cloves garlic, minced 1 handful parsley, minced 1 lemon, squeezed 1 tsp maple syrup ½ tsp paprika 3 tbsp water, or more, to thin Instructions Preheat the oven to 400F and line a baking sheet with parchment. Add the chickpeas, potatoes and cauliflower to the pan. Toss with the cornstarch, olive oil, lemon juice and spices until covered. Roast for 45 minutes, until the potatoes are cooked and the cauliflower is crispy, tossing halfway through. While the vegetables bake, make your dressing. Combine the parsley, tahini, garlic, lemon and maple syrup in a bowl, along with water 1 tablespoon at a time thin. Pour the dressing onto a plate, followed by the roasted vegetables. Enjoy immediately, or store separately in the fridge for up to 4 days. Comment "😍" if you want to try this! . . #veganinstaclub #veganrecipeideas #veganrecepies #veganrecovery #veganweek #vegantips #simplevegan #veganrecipies #veganeating #vegansoninstagram #veganlover #veganfeed #veganeatsplease #veganislife #veganeasy #vegangram #veganyum #veganheaven #veganhealthy #veganrecipeshare #veganlifestlye #veganworldshare #vegandinners #veganraw #veganproblems #veganrules #veganteen |

Homemade Pasta Recipe, Meal Prep, Garlic Butter Pasta Recipe, Food Prep, Italian Food Recipes, Pasta

Vegan Instant Pot Potato Curry - vegan Dinner - Cooking Ideas | feedod.net

9.4K views · 237 reactions | Who Knew Chickpeas Could Make Such a Great Burger? | Who Knew Chickpeas Could Make Such a Great Burger? 🍔💥 #burger #chickpeas #vegetarian | By Sauce Stache | Facebook

17K views · 1.6K reactions | 😘💖"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Cashew Cream Recipe By @Plantyou This cashew cream recipe is a staple in vegan cooking. Use it for a creamy addition to soups like my Vegan Tortellini Soup, as the base for a creamy pasta sauce, a spread on toast, or the base of a creamy salad dressing. Ingredients 1 cup cashews, raw ½ cup water, see instructions ½ lemon, juiced ¼ tsp salt OPTIONAL 1 clove garlic , for savoury dishes 1 tsp maple syrup, for sweet dishes Instructions Add the cashews to a bowl with boiling hot water. Allow to soak for at least 10 minutes, and up to an hour. Drain, reserving half a cup of the water to blend. Combine all listed ingredients in a blender until smooth. Add a clove of garlic if savory, and a teaspoon of maple syrup for sweetness. For an easy salad dressing, take 3 tablespoons of cashew cream, and dilute with 1 tablespoon of water, 1 tablespoon vinegar and 1/2 teaspoon dried parsley. Comment "😍" if you want to try this! . . . #veganfeed #simplevegan #veganrules #veganrecipeideas #veganislife #veganinstaclub #veganraw #veganweek #vegangram #veganworldshare #vegantips #veganheaven #veganrecepies #veganeasy #veganrecipies #veganrecipeshare #vegandinners #vegansoninstagram #veganteen #veganproblems #veganlifestlye #veganyum #veganlover #veganhealthy #veganeating #veganrecovery #veganeatsplease | Vegan Tips

52K views · 774 reactions | WHIPPED TOFU😍 Once you try this 5-minute creamy, cheesy spread, you’ll want to make it on a weekly basis! 🌟 Save this post to keep the recipe handy!... | By Vegan A Bit Of All | Facebook

24K views · 3.8K reactions | 😋💜"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn HOMEMADE FALAFEL MIX 🧆 Need a last minute Christmas gift? 🎁 😏 By @Fitgreenmind This instant falafel mix is the perfect last minute gift for foodies! You can adjust the spices to your taste, it’s something personal and special AND the falafel taste AMAZING! 😋 Definitely save it and make a bunch of it for a loved one (or yourself hehe). 😌 Much love Maya ✨ RECIPE -6 cups (810g) chickpea flour -1 Tbsp each salt, garlic powder, paprika, cumin -2 Tsp each ground coriander, Chili powder, baking powder MIX For preparation: -1 cup (160g) falafel mix -1/2 cup (125ml) hot water -optionally fresh parsley and 2 Tsp lemon juice MIX/REFRIGERATE 15mins/SHAPE/FRY Comment ""😍"" if you want to try this! . . #veganheaven #veganrecipeshare #vegangram #veganeasy #veganraw #veganfeed #veganeatsplease #veganyum #veganeating #vegansoninstagram #veganrules #veganteen #veganrecipeideas #vegantips #veganweek #veganhealthy #vegandinners #simplevegan #veganrecepies #veganislife #veganlover #veganworldshare #veganrecipies #veganproblems #veganinstaclub #veganlifestlye #veganrecovery | Vegan Tips

25K views · 2K reactions | 🥰❤️‍🩹"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn VEGAN CREAM CHEESE 🥯 By @fitgreenmind It’s so easy to make and perfect for sandwiches, sauces and much more!😋 RECIPE (5 servings, 5min prep time): -1 block (200g) firm tofu -1 Tsp salt -juice of 1 lemon -3 Tbsp melted coconut oil (you don’t taste it but it gives the cream cheese a better texture) Add everything to a blender. Blend until smooth and transfer to a container. -add ins such as scallions, garlic or other herbs or spices you want Stir it in and refrigerate. It’ll last up to 5-7 days in the fridge. Comment "😍" if you want to try this! . . #veganhealthy #veganrecovery #veganweek #veganinstaclub #simplevegan #veganrecipeshare #veganrecipies #vegantips #veganeating #vegansoninstagram #veganlover #veganrecepies #veganislife #vegangram #veganyum #veganeasy #veganlifestlye #veganworldshare #veganheaven #veganfeed #vegandinners #veganraw #veganproblems #veganeatsplease #veganrecipeideas #veganrules #veganteen | Vegan Tips

41K views · 2.5K reactions | 🎄Sweet & spicy rosemary nuts @healthy_floflo Reasons to love this recipe: ✅ perfect festive nibble ✅ easy to make ✅ made with wholesome ingredients ✅ sweet, salty, spicy, caramelised Ingredients for ~8 portions: 250g roasted cashews * 30g toasted seeds @clearspringuk (20g sesame seeds and 10g of nigella seed) 1/2 tsp salt 1/4 pepper 1 tbsp rosemary 80ml maple syrup Instructions: 🎄Add the maple syrup to a pan a let it simmer. The temperature needs to reach between 130-154C (if you don’t have a thermometer don’t worry, you can use the visual trick at the bottom of the caption)** 🎄Now, quickly add the rest of the ingredients and mix well to incorporate. 🎄Pour on a flat surface with baking paper on it (be careful as they are extremely hot at this point!) Try to scatter as much as possible and leave it to cool down completely. *You can buy pre-roasted nuts or alternatively roast in a pan for a few minutes or in the air-fryer for 5 minutes at 175C. **Take a small spoonful of the syrup and drop it onto a cold, heat-safe surface (like a plate or marble slab). Let it cool for a few seconds: If it hardens and snaps easily when you try to break it, it’s at the hard crack stage. If it bends or feels sticky, it hasn’t reached the correct stage yet. #nuts #spicynuts #nibbles #christmasfood #caramelisednuts #sweetandsalty | Healthy_floflo

945K views · 107K reactions | TAIWANESE POPCORN CHICKEN INSPIRED OYSTER MUSHROOMS 🍄🍃 I still love chicken but sometimes I need a break from it and this is perfect to still satisfy my weekly popcorn chicken cravings 😋 Full recipe on my blog - link in bio🤍 ENJOY! #popcornchicken #vegetarian #crispy #easyrecipe #appetizers #taiwanese #snack | Julia Vuong

4.8K views · 100 reactions | Vegan Taco Meat! Wholesome ingredients, incredible flavor (and texture!). RECIPE 👉 🌟INGREDIENTS 🌟:- ☑️Taco Meat ▢⅔ cup (135g) brown or green lentils ▢¼ packed cup (32g) walnuts ▢8 ounces (227g) cremini mushrooms, stems removed & very roughly chopped ▢2 medium shallots, roughly chopped (or ~80g roughly chopped onions) ▢1 tablespoon flaxseed meal ▢3 tablespoons nutritional yeast ▢1 teaspoon kosher salt, plus more to taste ▢Freshly cracked black pepper ▢1 teaspoon smoked paprika ▢2 to 3 tablespoons taco seasoning ▢½ teaspoon porcini mushroom powder ▢2 teaspoons vegan beef broth seasoning or bouillon cube crumbled ▢2 to 4 tablespoons olive oil or cooking oil of choice ☑️For serving ▢Avocado Crema ▢Spicy Cabbage Slaw ▢12 taco-sized corn or flour tortillas ▢1 lime, cut into wedges Video By:- Instagram @Rainbowplantlife #veganrecepies #veganhealthy #veganlifestlye #vegangram #veganrules #veganworldshare #veganyum #veganislife #veganinstaclub #veganrecovery #veganfeed #simplevegan #veganeating #vegansoninstagram #veganteen #veganproblems #veganheaven #veganrecipeshare #veganrecipies #veganeasy #veganweek #veganlover #vegantips #veganrecipeideas #veganraw #vegandinners #veganeatsplease | Vegan Couch

536K views · 25K reactions | ✨ Will happily make this tofu on repeat for the remainder of the year. And please do adjust to your preference. 🫶🏽 Avocado oil and spray for baking 1, 16 oz package super firm tofu or extra firm tofu (if using extra firm press for 15 minutes before using) 2 tbsp tamari Juice and zest 1/2 a lemon 1/3 cup cornstarch or all-purpose flour 1/2 cup soy or almond milk 1 tsp apple cider vinegar 1 tsp fresh thyme leaves (about thyme 5 sprigs) 6 sage leaves 2 inch sprig of rosemary 1/2 cup panko breadcrumbs 1/4 cup nutritional yeast 1 tsp garlic powder 1/2 tsp paprika 1/2 tsp kosher salt and more to taste For serving: your favorite gravy (I used my mushroom gravy) Preheat the oven to 425F. Prepare a quarter sheet pan by brushing with 1-2 tbsp of oil to coat the bottom of the pan then set aside. Cut your tofu block into 3-4 slabs lengthwise. Place the slabs in a resealable freezer bag or an airtight container with the tamari and lemon juice. Seal the container and gently shake to coat and set aside to marinate for at least 10 minutes. Set up three shallow bowls. To one bowl add the cornstarch. To the second bowl add the milk and vinegar. Let it sit for 2-3 minutes, add a pinch of salt then whisk together. Place the thyme, sage, and rosemary on a cutting board then finely mince with a knife. Add the minced herbs to the last bowl along with the breadcrumbs, nutritional yeast, lemon zest, garlic powder, paprika, and 1/2 tsp of salt. Using one hand for wet ingredients and the other for dry ingredients, coat the slab of marinated tofu in cornstarch. Dip the coated tofu into the milk mixture then transfer to the bowl of seasoned breadcrumbs making sure the tofu is completely coated. Transfer the breaded tofu to the baking tray and spray the tops of the tofu slabs with enough oil to coat. Bake the tofu for 15 minutes, then flip and bake for an additional 5-10 minutes until golden. Slice and serve the tofu as desired and enjoy. #plantbasedrecipes #tofu | Catherine Perez