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Kourt | Cake Business Tips + Home Bakery | Cakes in Fulshear | How much batter I add to my mini cakes varies per flavor but this is an average amount. Your batter may be more or less than mine, so it’s... | Instagram
Seven Bakery Secrets to Incredibly Moist Cakes Every Time
Seven Bakery Secrets to Incredibly Moist Cakes Every Time - Amycakes Bakes
This may contain: there are many pieces of cake with sprinkles on it
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SCHOOL CAKE
30min · 16 servings THE BEST SCHOOL CAKE 😍 This is school cake taken to the next level 🙌 and the secret is the sugar syrup! If you’ve never tried sugar syrup on your sponge cakes before, you gotta try it! It makes the cake so so moist and brings out the sweetness 🤤 The whole cake is super quick and easy to make, we’re making a simple sugar syrup, a simple vanilla sponge cake, and a simple sweet icing, topped with lots of sprinkles! It’s absolutely delicious, just like they used to serve at school (but better 👀) Sound on for full instructions 🔉 All you need is: For the sugar syrup: (makes enough for around 4-5 cakes) • 120ml water • 100g granulated or caster sugar For the sponge: • 170g margarine, room temp • 170g caster sugar • 170g self-raising flour • 3 large eggs,