Sourdough

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English Muffins Made with Sourdough Discard
Transform your leftover sourdough discard into deliciously fluffy English muffins with this easy recipe. Perfect for breakfast or brunch, these homemade treats boast a delightful tangy flavor and a soft, airy texture. Whether toasted with butter or topped with your favorite jam, these muffins are sure to become a family favorite. Plus, they’re a great way to reduce waste and make the most of your sourdough starter. Get ready to enjoy the perfect blend of simplicity and taste in every bite.
Cheesy Jalapeno Cheddar Sourdough Bread with Discard
Whip up this Cheesy Jalapeno Cheddar Sourdough Bread with Discard for a flavor-packed loaf! It's the perfect side for a cozy dinner or a fun brunch, and who doesn’t love a cheesy kick?
Same Day Sourdough Bread Recipe
Learn how to make this delicious same day sourdough bread recipe. From feeding the starter to baking fresh bread, all done in one day. With a delightful chewy interior and crusty exterior you've come to expect in a sourdough boule.#farmhouseonboone #samedaysourdoughbread #sourdoughbread
Quick Sourdough Pizza Dough: Easy Meals & Fast Healthy Meals
Make quick sourdough pizza dough in just hours with this fast recipe. Using sourdough starter or discard, you’ll get a tangy, crispy crust without waiting overnight. It’s perfect for a busy weeknight or a fun pizza night with your favorite toppings. Find more discard pizza dough, sourdough bread starter, homemade pizza crust, and Easy Meals & Fast Healthy Meals at Adamant Kitchen.
Blueberry Scones with Lemon Glaze
Blueberry scones with lemon glaze are a delectable baked good that feature tender, flaky scones studded with juicy blueberries and drizzled with a tangy, sweet glaze made from fresh lemon juice and powdered sugar. These scones are perfect for a morning or afternoon treat, and are sure to please anyone with a sweet tooth.