Christmas open house

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Sugared cranberries
5min · 12 servings Sugared cranberries • 12 ounce bag cranberries, washed • 1 cup water 2 cups sugar, divided Mix the water and 1 cup of sugar in a sauce pan over medium high heat until the sugar is dissolved. • When the mixture start getting small bubbles and the sugar is fully dissolved add the cranberries and mix until we’ll coated • Remove the cranberries to a cooling rack (put paper towels or a towel underneath because the simple syrup will drain on to the counter) • Let the cranberries sit for 1 hour • Pour the cranberries into a bowl with 1 cup sugar and toss together. • Store in the fridge in an airtight container up to a week
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