Fruit desserts

Summertime Fruit Tower | Summertime Fruit Tower! A tower of sunshine & sweetness ☀️🍉 | By Chefclub NetworkFacebook

10M views · 124K likes | Beautiful Dessert is so easy to make! 😍 | dessert, fruit | Beautiful Dessert is so easy to make! 😍 Mistie makes a delicious and healthy fruit filled no bake dessert! #fruits #dessert #healthyfood | By Kyle & Mistie Knight | See. We're just going to add some fresh raspberries to the bottom of our bundt pan. On top of that, we're going to add some fresh mango. You just give it a press so that it fills the mold and we're going to top that with some fresh strawberries. Now we've got some green grapes. They've been cut into halves. We're going to top our strawberries with our green grapes. And once again just spreading them out using your hands. On top of our green grapes we've got some purple. But you know what y'all they call these red grapes. But correct me if I'm wrong. That's purple right? I mean come on. Why do they call it the wrong name? And our last fruit is going to be fresh blueberries. And we are going to cover the remaining spots. We want to have a completely full bundt pan. Now we're going to some apple juice. I'm using the no-sugar added apple juice because we're going to keep this light and healthy. One cup of the apple juice into our bowl and we're going to add some gelatin. This is just the unflavored gelatin. We're going to use four packs that come into this package. We're going to add that to our apple juice And stir that up just a bit. But we're going to just leave that sitting on the side for now. So we've got three cups now of our apple juice and that is going to go into our sauce pan. We need to keep that to a boil. Now, because the apple juice we're using is no sugar added, we are going to add just a touch of sweetness but we're going to do that in a controlled way because instead of using regular sugar, I'm going to be using the Truvia. It actually has no calories. It's sweetened with stevia. There's three tablespoons that are going to go into that. There's two, three. And we're going to heat that to a boil but we're going to add some lemon juice. It's right in the top shelf. Would you grab that for me please? I sure can. And you could use fresh lemon if you want but I'm just going to use the remainder. Real lemon. Of the lemon juice that I already have in this bottle. And I'm guessing that it's about a tablespoon. But I'm a little bit of an eyeballer. Are y'all eyeballers too or do you like to just use exact measurements every time. Let me know what you think. Me too. I Alright, we have bubbles. It's boiling. Now, we're going to add the boiling apple juice to the bowl with the gelatin. Wow. This is going to be crazy. Yeah, I am too. You're going to get scalding apple sauce. Y'all notice I've lost my voice. I've listened. I've had a crazy month. We've done a lot of traveling and. Okay, here we go. I have talked a lot. Okay, here we go. Yup. Ready? Go, go, go, go. I got it. I got it. I got it. Alright. We did it. We did it y'all. Yes. Alright. Stir that up. We did it. So, that has mixed up nicely and now, we take that mixture and carefully pour it on top of our fruit. Scoop that. Okay. Okay. Now, this is the part that I'll get. Let's get it. Alright. Get it in the middle here. Ready? Are you ready? Now, we allowed our apple juice gelatin mixture to cool down because you don't want to pour it into the fruit while it's still boiling hot. So, after it's cooled, we're now going to top everything and I'm nervous about this. Here we go. I'm going to go fast. Here we go. It should be enough to cover. Okay, that's exactly what you want. You want it to go all the way to the very top. Wow. We filled that perfectly. That never happens. That worked out perfectly. Now, the next part is the hard part. Getting it to the fridge without making it move. Yeah, this is where you're going to spill everything. Okay, here we go. Oh my goodness. Alright, here we go. Can you do it? Okay. Will you open the door for me in the fridge? Uh huh. We're going to let this sit for three to four hours until it is set. Alright. You got it. Oh, man. So close. Close. Well, you get the idea. We can edit that out. Alright. So, it's been about four hours and the gelatin has set as you can see and now, we've got a pot of hot water. We're just going to lower this in. How are we going to get that in there? I don't know. What if we don't get it out? What if it gets stuck in there? Oh, that'd be horrible. Alright. So, you're supposed to lower it in. Let the water go on top right there. There you go. Okay, y'all. We left it submerged for what about 30 seconds maybe a minute and it may have been too long because we did start seeing some wetness coming out. The key is to dip it into the hot water just long enough so that the outside releases of the button pan. But it's the moment of truth. No turning back now. Let's see what we got. Drum roll please. Here we go. Oh yeah. It's coming out. It's coming out. Alright. I'm so nervous. Let's see. That. That is amazing. Stunningly beautiful. Oh my gosh. I can't believe how gorgeous it is. Look at that. What a gorgeous, delicious, and healthy dessert. I don't even want to cut it. It looks like a work of art. Now, you can see we did lose some of, I believe this this part down here is where it melted because it was in the heat, a little bit too much but take, learn from our mistakes. Don't let it stay in the heat too long because it will melt quickly but I still think this is so beautiful. I cannot believe this. Alright, we are going to cut a slice and give it a taste. I almost feel bad cutting this. It's so pretty. Here we go. How fun is this? Look at that. We have a easy and healthy, delicious fruit dessert. This is perfect for summer. This will impress your guests. Look at that. You going to try this too, right? I'm coming over and trying this. And I, if we had just not left that in there too long. We don't. That top part would have been nice and gelatin as well but we let it get hot too long. Learn from our mistakes. But look at how pretty that looks. It looks great. Let's try it. Alright. I have a feeling it's going to taste like a lot of fruit. Well, you also have the apple juice, remember? Mm. So it's just slight sweet. Mhm. I like those raspberries. Let me try some raspberry. Mhm. It's just such a great summer dessert. It's all kind of delicious. And look how beautiful it looks on the the plate right there. Y'all even though we melted the top a little bit. I still think this was a success. Let me know if you're going to try this one and take pictures of it. When you make our recipes I love when you take pictures and share them in the comments. Y'all let me know what you think of this one. I'll have some more raspberry.