recipes

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Vegan Savory Muffins
These savory vegan muffins are made from tofu and packed with healthy veggies. They make a quick and easy grab-and-go breakfast that's both vegan and high in protein.
Turmeric Soup with Chickpeas, Orzo, and Spinach
This anti-inflammatory, healthy turmeric soup has chickpeas, whole wheat orzo (or rice, for a gluten-free option), tons of fresh spinach, and a generous amount of fresh lemon juice. It's incredibly delicious and flavorful, vegan (as long as you use vegetable broth, but you can use bone broth for a nutrition boost!), and so easy to make in one pot!
Mango Coconut Chia Pudding
This Mango Coconut Chia Pudding is made with coconut milk, almond milk, chia seeds, shredded coconut and mango; a delicious breakfast, snack or dessert loaded with protein, fiber and omega-3! #chia #chiapudding
Blueberry Coconut Chia Seed Pudding - Healthy Make Ahead Breakfast
This Blueberry Coconut Chia Seed Pudding is a healthy Whole30 breakfast or snack that you can prep ahead of time. This coconut milk chia seed pudding is made without any artificial sweeteners because the blueberries are sweet enough!
Overnight Vegan Breakfast Strata with Sausage and Kale - From My Bowl
This Overnight Vegan Breakfast Strata is a savory breakfast casserole layered with sausage, kale, and creamy vegan cheese. The perfect weekend brunch!
2 Ingredient Whipped Nutella Fruit Dip - Tips from a Typical Mom
2 Ingredient Whipped Nutella Fruit Dip - Tips from a Typical Mom