Salads

124K views · 28K reactions | Goat Cheese Apricot Jam Appetizer Goat cheese Apricot Appetizer This appetizer is highly addictive because it's highly addictive! - ��8oz goat cheese or cream cheese - ��Apricot jam / preserves Mix together: - ��1/2 cup crushed salted almonds - ��4-5 dried apricots diced - ��3 tablespoons basil or parsley finely chopped 1. Roll the goat cheese in the mixture 2. place onto a base of apricot jam 3. drizzle honey on top 4. Serve with apple slices #foodies #eat #good #delicious #chicken #beef #appetizer #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #chistmas #snack #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood chickens lunch bbq salad beef Mexico Chinese food take out fake away eeeeeats huffposttaste bhg 4thofjuly bbq Christmas thanksgiving game day game night nfl football basketball baseball party get together spicy good easy recipe | Chhaya Joshi Daily food / cocktails

86K views · 4.8K reactions | 12 DAYS OF HOLIDAY SIDES & SALADS ✨⁠ ⁠ Day 4 - Caprese Salad⁠ ⁠ Looking for a quick and simple entertaining recipe? This classic Caprese salad will delight guests and be ready on the table in under 10 minutes. 🍅⁠ ⁠ The secret is in the simplicity - source the best quality ingredients you have access to and let the flavours shine! Ripe and juicy tomatoes, fresh mozzarella and aromatic basil sing together with a dash of great quality olive oil. Tip: Keep your tomatoes stored in a bowl on the kitchen counter to help them ripen. ⁠ ⁠ Ingredients:⁠ - 400g (14.1oz) buffalo mozzarella cheese, sliced ⁠ - 600g (21oz) truss tomatoes, sliced ⁠ - ½ bunch basil, leaves picked ⁠ - 2 tbsp extra virgin olive oil ⁠ - 1 tbsp balsamic glaze ⁠ - Sea salt & black pepper ⁠ ⁠ Method:⁠ Layer the sliced tomatoes and mozzarella slices on a serving platter in a circular shape. ⁠ ⁠ Add the picked basil leaves and drizzle with extra virgin olive oil and balsamic glaze. ⁠ ⁠ Season with sea salt and black pepper. Serve immediately. ⁠ | Jessica Sepel - JSHealth® 🧿

1.1M views · 11K reactions | Apple Coleslaw! https://www.chelseasmessyapron.com/apple-coleslaw/ | Chelsea's Messy Apron

Skinnytaste

Grndma's cooking Recipese | Eat cucumber salad for dinner every day and you'll lose belly fat | Facebook

4.6M views · 154K reactions | Les souris d’agneau une recette classique de souris d’agneau mijotées, un plat tendre et savoureux idéal pour un repas convivial. Ingrédients : - 3 souris d’agneau - 2 oignons - 1/2 tête d’ail - 3 carottes - 1 branche de céleri - 1 bouquet garni (thym, laurier, romarin, ce que vous avez) - 500 ml de bouillon de légumes - 1 filet d’huile d’olive - Sel, poivre - 1 cuillère à soupe de miel (facultatif) Étapes : 1. **Préparation des ingrédients :** - Émincez les oignons, couper une tête d’ail en deux, et coupez les carottes et le céleri en morceaux. 2. **Saisir les souris d’agneau :** - Dans une cocotte, faites chauffer l’huile d’olive à feu moyen-vif. - Saisissez les souris d’agneau sur toutes les faces jusqu’à ce qu’elles soient bien dorées. 3. **Cuisson des légumes :** - Dans la même cocotte, ajoutez les oignons, l’ail, les carottes et le céleri. Faites revenir à feu moyen jusqu’à ce que les légumes soient tendres. 4. **Déglacer et mijoter :** - Ajoutez le bouillon, le bouquet garni et le miel. 5. **Cuisson lente :** - Couvrez la cocotte et enfourner à 150•C pendant 3 heures, jusqu’à ce que la viande soit ultra tendre, pensez à régulièrement arroser vos souris d’agneau durant la cuisson. 6. **Finition et service :** - Retirez les souris d’agneau de la cocotte et gardez-les au chaud. - Si nécessaire, faites réduire la sauce à feu vif pour l’épaissir légèrement. - Servez les souris d’agneau nappées de leur sauce, accompagnées de légumes racines, de purée de pommes de terre, ou de légumes verts. Bon appétit !#sourisdagneau #asmr | KAMILIA HANNIOUI

2.2K reactions · 844 shares | CABBAGE SLAW Ingredients: Green Cabbage Red onion Scotch bonnet Red and green peppers Apple cider vinegar Salt black pepper Maple syrup Olive oil Video Credit : @myvegankitchenlife #GutHealth #Probiotics #HealthyGut #GutFlora #DigestiveWellness #FermentedFoods #Prebiotics #Microbiome #GutBrainConnection #DigestiveHealth #HealthyEating #GutHealing #LeakyGut #IBS #GutBalance #GutFriendly #GastroHealth #HolisticNutrition #Nutrition #Wellness #HealthyLifestyle #GutHealthMatters #EatWell #GutSupport #GutBacteria #CleanEating #HealthAndWellness #GutHealthDiet #DigestiveSupport #immunehealthsupport | Sara M Lange

633K views · 1.3K comments | This easy salad is so yummy | taco, ingredient, summer, salad, Taco salad | This easy salad is so yummy I make a delicious and easy taco salad using your favorite taco ingredients while also making it nutritious. You will love... | By Sparking Allie | Alright. Today, we are going to start off with some lettuce and grab my bowl here and just toss all of that in. We are going to make the best salad you guys have ever had. So great for this summer and it's so delicious and if you are a fan of Mexican food, you are really really going to love this one. It's nutritious and delicious, okay? Alright, got all that in there. Now, I'm going to take some diced tomatoes. I really like the colorful kind. So, I'm going to go with those. Some diced cucumber. And now, for the fun stuff, here is where we're going to put a spin on things. I'm going to do some fire-roasted corn. I did drain the juice of course. This is going to be like a taco salad. It is so good. You guys are going to love this. Then, we're going to add some black beans. Also, drain that juice. You don't want a saudi salad. Oh my gosh. This is a big old salad. This could be so many people. You can also meal prep and save it for the week so that way everything is all good to go and you got yourself a healthy, delicious snack. Now, let's add on the best part which is going to be some chicken. This is some pre-cooked grilled chicken strips. You can cook your own fresh, however you want to do it but I like things easy. So, this is the way we're doing it here. Now, I'm going to add some shredded cheddar cheese. You could skip this if you want to be a little healthier but it really does go with a taco salad. I mean, can't really eat tacos without cheese but it is optional so you don't have to do this. I'm only using half the bag because you really don't need too much. Ooh, this is a big one today. Now, we're almost done. I'm going to add in some fresh washed cilantro and I'm going to use my kitchen scissors so snip it up. It's just easier for me that way. I do like bigger pieces. I don't mind it. I really love cilantro but you can make the chopped finely if you prefer that. Now, we're going to take some fresh lime juice and I'm going to squeeze this entire lime all over this. This is a big old salad so I'm going to use all of it. Lime is so good for you and it's so perfect for summer. It's just so fresh, delicious, perfect on a salad, any salad you dough but especially our taco salad we're making. Now, of course, anything to do with tacos, you need some taco seasoning. So, I'm sprinkle that on there. Don't worry, we are going to toss this all up in just a moment but I like to make things easy by just adding it all in first and then work it with the mixing after. Alright and now, we're going to add some tortilla chips. I love a good crunch in salad. So, we're going to crush these up. You just take some and my gosh. So good. I love when restaurants are adding tortilla chips to salad. It really is the best. It doesn't even get soggy like you would think with your dressing. It's just a nice good crunch and it really makes you feel like you're getting filled up because sometimes salads don't fill you up but this one, you guys, I promise, you will be full from this. Alright, that looks good. Beautiful. Oh, such a pretty salad. Now, one final thing, the only thing that every salad needs is some dressing and I'm going to do some ranch. If you want to spice it up, you can mix the ranch with some sriracha. I love doing that but today, we're just going to keep it nice and fresh. So, Pour that all over. Yum. Okay. That is perfect. Now, we just gotta mix this all up. Alright. So, I'm going to use my hands to mix this up. You can use tongs if you want but I find it much easier to use my hands. So, I'm going to put on these gloves real quick. Hopefully, my nails don't poke through. Alright. Because we have a lot in here. So, we really want to get in there. Make sure every bite has every ingredient, every amazing flavors. So, whoo. Let's do it. Okay. Ooh, I'm nervous. I'm going to. Oh my gosh. Okay. There we go. This is so satisfying you guys. Forget those tongs. You definitely need to throw on your gloves and use your hands because whoo. If you are angry at your husbands today angry at you know people cutting you off when you're getting home from work put it all into your salad take out that anger and then eat some deliciousness make you feel better oh yeah oh my gosh this is looking so good Okay. Really want to fold in everything together. Ooh, that's a juicy salad. Whoop. We'll take away this. Don't eat that. Alright. Almost done. Wow, this smells really good, you guys. These flavors are just the best. Mmm mmm mmm. Okay. I think we've got this nice and mixed. Yum yum yum. Okay. Let's go ahead and take these gloves off and serve it. Oh my gosh. At our beautiful salad. Our taco salad. Mmm. Wow. This just looks so incredible you guys. All of these flavors. I know it's pretty drenched in that ranch. You could do less if you want but ranch is just so delicious. I say go for it. Look at that. We got our chicken, the cheese, taco seasoning, lime, the corn. Oh and can't forget about those crunchy tortilla chips. Alright Lorenzo, it's time for you to try since you're the one that eats meat. Are you ready? Oh my goodness. Is this all for me? It can be. It can and will. It can serve a whole family or just one person. I mean. Look at this. You got a few of these. Alright. Yeah. Taste it. I would definitely think a guy could eat all that. Alright. Let me get the chicken. Ooh that's a nice bite. What do you think? Don't skip the taco seasoning. It's so good. Mm. Yay. I'm glad you love it.

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